Absinthe Suavecita - FR-BIO-01 - 10cl

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$13.00 In stock
$13 $130/Liter inc VAT., excl.delivery

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Absinthe Suavecita is produced at the Aymonier's family farm and home, at an altitude of 1100m. They use their home grown wormwood that gives all organic absinthes from Aymonier their unmistakable aroma.

Bottled at 55%, this is a mellow and very round absinthe. It has the strongest anise flavour of all the absinthes from Aymonier. The strong Aymonier wormwood note is clearly recognizable in the aroma. Its aromatic notes combine perfectly with the smoothness of anise.

We recommend serving this absinthe with 3 parts chilled water.
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Estimated delivery 6 to 14 days
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Estimated delivery: 2 day(s)
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  • Capacity :
    10cl
  • Shipping Weight :
    1,02 kg
  • Distillery :
  • Country of Origin :
  • Alcohol Content :
    55% vol
  • Color :
    Clear
  • Coloration :
  • Responsible Food Company :
    Distillerie Aymonier, La Semilla, 80 Grande Rue, 25300 Les Fourgs, FR
  • Usage :
    Mix with water before drinking.
  • Production Method :
  • City / Region :
    Les Fourgs
  • Anise taste :
  • Stopper :

Aymonier, France

The Aymonier distillery is perched at an altitude of 1100 in the small village of Les Fourgs, 10 kilometers from Pontarlier, once the world’s most important town for absinthe distilling. The surrounding area was full of small farms like this one, producing high quality wormwood and herbs destined for use in absinthe.

The couple Mayra and Francois Aymonier make their four different organic absinthes using a very small still. This is a true micro-distillery.

The Aymoniers use traditional recipes combined with local absinthe-making knowledge to make the highest possible quality absinthe. This is also thanks to the grand wormwood, hyssop, lemon balm and artemisia pontica that they grow themselves, all without the use of pesticides or chemical fertiliser. Only the anise is grown elsewhere. Quite simply, the climate is too harsh in the region for this plant. Wormwood, however, thrives.

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