Absinthe Un Emile Blanche 68 - 70cl

Also available in : Capacity 20cl

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Rated 2/5 based on 1 customer reviews
$61.50 In stock
$61.50 $88/Liter inc VAT., excl.delivery

Fruity, this white absinthe is produced according to a Swiss recipe.    Read the whole description

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Un Emile 68 absinthe is characterised by its fruity fennel. It is produced according to a Swiss recipe.

No artificial substance is used, and neither star anise nor sugar is part of the recipe.

Emile Pernot, France

1899 :

the young Emile-Ferdinand Pernot, a native of the Fougerolles region, where he had trained as a distiller, joins the Parrot brothers and together they establish “Emile Pernot et Cie” located in Pontarlier. Emile-Ferdinand's son, Emile-Joseph (don't worry, none of their sons were called Emile-Emile even though they loved this first name), a survivor of the World War I trenches, later registers the famous name “Emile Pernot”.

2009 :

The distillery moves from the center of Pontarlier to the magnificent old Cousin Jeune building in La Cluse et Mijoux, at the foot of the Château de Joux, the very same building where the young Emile-Joseph Pernot learnt his trade a century earlier. And you know what? It was a pure coincidence – the building had been a post office and a fire station in the intervening years!

Absinthe distillation at Emile Pernot :


The two century-old copper alembics used by Emile Pernot for their absinthe distillations were made by the famous firm of Egrot in the early 1900s. They were especially designed and built for absinthe distillation, and they are the only stills of their kind in operation anywhere in the world. These stills allow the Pernot distillery to produce absinthes of exceptional quality according to methods unchanged for a century.

Other products of : Emile Pernot

Your comments

1 review(s)      |      Average score :

By Dirtchurner

Added on the : 25/01/2017

Strong wormwood flavor with a rough finish. Would only drink this with sugar and a 4to 1 ratio, which is not my forte when enjoying good Absinthes.

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