Absinthe Verte de Vichy - new edition - 50cl

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$46.50 $93/Liter inc VAT., excl.delivery

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The Verte de Vichy is now produced according to a different, ancient recipe to the one used before. The distiller P. Fumoux was inspired by the recipe book by Joseph Barretta from 1841.

Its name comes from the town, where the absinthe is distilled.

This Verte is produced according to manufacturing processes of the 19th century. Along with anise, fennel and wormwood, the absinthe contains lemon balm, orange peel, elecampane root, angelica and mint.

The label of the bottle is similar to the one of the Blanche Absinthe de Vichy: an elegant 19th century Lady in a red dress, sitting at a table to enjoy a glass of absinthe, outside the Distillerie Bourbonnaise in Vichy.
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Standard delivery:

Estimated delivery 14 to 36 days

Express delivery (FedEx International Priority):

Estimated delivery: 1-3 days after shipment


  • Capacity :
  • Shipping Weight :
    1,05 kg
  • Distillery :
  • Country of Origin :
  • Alcohol Content :
    65% vol
  • Color :
  • Coloration :
  • Description :
    Bitter Spirit
  • Responsible Food Company :
    Muse de France, 40 Rue Mounin, 03200 Vichy, FR
  • Usage :
    Mix with water before drinking.
  • Production Method :
  • City / Region :
  • Anise taste :
  • Stopper :
  • Product Type :

Bourbonnaise Distillery, France

The Absintherie Bourbonnaise distillery opened its doors on May 17, 2011, just after the absinthe ban in France was lifted. The owner of the distillery mainly wanted to revive authentic absinthe recipes, and offer contract distillation to client's own recipes. Absintherie Bourbonnaise was established by absintheur Phil Fumoux who, before becoming a distiller, used to collect and sell absinthe antiques. He created the ‘Frenchman' range of replica absinthe accessories. Due to the interesting scheme of contact-distilling, is is no surpise that this distillery carries a very broad range of absinthes – from absinthes made of historic French recipes, to modern, new absinthes using unique and new herbs, such as bison grass – the Bourbonnaise distillery covers it all.

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