AbsinthExplore Blanchette - 50ml

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$9.50 In stock
$9.50 $190/Liter inc VAT., excl.delivery

In stock

It is the replica of an ancient absinthe, beautifully combining the fruity flavours of fennel to those of a powerful Grand Wormwood. A success.

IT was awarded the “Cuillère d'Or” at the 2006 Absinthiades in Pontarlier, France, as well as the silver medal at the “International Wine & Spirits Competition” the same year.

La Blanchette was produced by Combiers between 1899 and 1915. Today it is Ted Breaux who produces it in an antique still true to the original recipe.

A clear French absinthe worthy of the greatest Swiss ones.
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  • Capacity :
    50ml
  • Shipping Weight :
    150,00 g
  • Distillery :
  • Country of Origin :
  • Alcohol Content :
    60% vol
  • Color :
    Green
  • Coloration :
  • Description :
    Bitter Spirit
  • Responsible Food Company :
    rs, Distillerie Combier, 48 Rue, Beaurepaire, 49400 Saumur, FR
  • Usage :
    Mix with water before drinking.
  • Production Method :
  • City / Region :
    Saumur / Maine-et-Loire
  • Anise taste :
  • Stopper :
  • Product Type :
    Absinthe

Jade Liqueurs & Combier, France

1834 :


Jean-Baptiste Combier, 25, opens the Combier-Destre candy store in Saumur together with his brother Claude. Thanks to an alembic installed in the back shop, he distils some liqueurs to fill his candies and chocolates with.

1848 :


J ean-Baptiste buys more alembics and establishes the Combier distillery on the rue Beaurepaire, where it still is located today. This is the starting point of a booming business, Combier now sells its liqueurs all over the world.

1861 :


Jean-Baptiste Combier's son James, only 19 years old, learns the art of distillation before traveling to England, Algeria, Italy, Greece and Egypt, from where he brings new essences and herbs for Combier Liqueurs.

Absinthe distillation at Combier :


Combier owns its own fields of 2 wormwood cultivars, harvested by hand and traditionally dried in an attic. There are 10 alembics from the 19th century in the distilling room, including 8 from Egrot (the famous maker of Pernod Fils alembics at the time).

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