Jade Esprit Edouard
-10%
+ a free 50ml sample of Blanchette
The Svensk Absinth Distillery is a small distillery in Örebrom, Sweden. It was founded by Mikael Norell and Tomas Runnquist in 2009.
After several years of hard work and many distillation tests, the two friends put their first two absinthes on the market: the Vit Opal and the Grön Opal. The Vit Opal (White Opal) is the first Blanche absinthe ever produced in Sweden. Every step in the production is done by hand: from the growing and harvesting of the best plants to the bottling and the labelling.
The Svensk Absinthe Distillery focuses on small batches made with high quality selected ingredients, that both friends harvest by hand. Almost all plants come from the distillery's herb garden: roman wormwood (Artemisia pontica), melissa, hyssop and many other ingredients, carefully picked by hand. This allows a better control of the plants' quality. The high quality is particularly important to Mikael and Tomas, which explains why they spend the largest part of their time in the herb garden.
The grand-wormwood, one of absinthe's most important ingredients, is not cultivated, but rather foraged from the wild. It is only found in certain locations in Sweden. The amount of absinthe they can produce depends on how much wormwood they harvest in August. After the harvest, the absinthe is brought back home and hung up for drying in the distillery's attic for one year. The aroma of these two absinthes is particularly intense and fragrant. The distiller himself says that this wormwood is of much better quality than any cultivated ones.
The distillation takes place in a 125l still, filled only to 90l. After the distillation, the absinthe is stocked in barrels for at least three months before being bottled, to ensure a rounded flavour.
Ecological thinking is very important to Mikael and Tomas: they are careful to respect nature when growing their herbs and foraging their wormwood, and a large array of solar panels provides the distillery with power.
By Michael
Added on the : 14/06/2019 EnglishI truly enjoy this absinthe. It has the right level of bitter, creates a nice louche and a pleasant finish. It's interesting and enjoyable with s nice mount of anise flavor
By Tast-e-crazee
Added on the : 08/05/2019 EnglishWell balanced & delicious...Complex, robust, and a nice thick louche...Highly recommended :)
By Adrien Rocco Nicola
Added on the : 04/05/2019 EnglishOverall: without a doubt a top-class verte absinthe, achieved thanks to the passion and knowhow of 2 Swedish guys, taking the time to source wild Swedish wormwood, and grow themselves top quality herbs, including some very specific to Sweden/Scandinavia.
Details-
Appearance: what a beautiful and vibrant emerald green! In terms of visible texture, it’s like olive oil.
Louche: doesn’t start immediately... but when it starts, it’s so sudden and thick, building up steadily in nice layers. Complete at 1:1. But can take a lot of water. Definitely one of the thickest I’ve seen, and with the most beautiful clear and distinct green layer at the top when louching. At the end of the louche, a beautiful milky green colour remains, inviting us to take the first sip.
Aroma: neat, a nice freshness... and immediately the wormwood! Wow! The wild Swedish wormwood aroma. Superb! Quickly followed by sweet anis and fennel. Similar aromas once louched, with some extra herbal aromas, as well as peppery/citrusy notes. A great deepness and complexity.
Flavour/Mouthfeel: oh wow! What a powerful one! First, some citrus notes (lemon balm), but immediately comes an incredible bite from the wild Swedish wormwood. Both fresh and deep. And numbing. Immediately. But also, a great balance with the other herbs used. A touch of delicate but complex sweetness, between fresh orange and orange peels. Some citruses are back. And black pepper.
Finish: the wormwood, the sweetness and the spices, come back all again and again by waves. One after the other... and then altogether... and then again. It never stops. There is some delicate liquorice or roots/dry herbs kind of flavours lingering nicely on the tongue.
By DAx
Added on the : 10/04/2019 EnglishI thought this was a very nicely balanced absinthe. I usually prefer more anise, but this had enough wormwood to make it interesting, but not overpowering. The herbs each seemed to take their turn on the palate quite nicely instead of fighting for the spotlight. Makes for a very pleasant tasting experience.
By Ben
Added on the : 18/12/2018 EnglishChristmass gift for my sun. Fast delivery. Same as last year.
By Martin
Added on the : 17/12/2018 EnglishA good benchmark for a fine verte. Would be a fine choice to introduce uninitiated friends.
By Karin
Added on the : 22/10/2018 Englishi`m very satisfied with everything it was perfect service
By Poe Hoe
Added on the : 17/08/2018 EnglishHands down my favorite absinthe. Very aromatic, extremely tasty, and a wonderful louche.
By PeterWheetStraw
Added on the : 25/07/2018 EnglishAbsolutely delicious and enjoyable absinthe. A subtle & aromatic libation that sets a new standard.
By Anonymous
Added on the : 10/06/2018 EnglishThis is absolutely lovely, a strong competitor for Esprit Edouard for those seeking a bold-flavoured traditional absinthe. Rich and delicious.
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