Absinthe La Faucille
-10%
+ a free absinthe spoon
A full flavour and complex aromatic palate define Angélique Verte Suisse. Someth...
A full flavour and complex aromatic palate define Angélique Verte Suisse. Something a bit different.
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.
A green absinthe of very high quality made by Claude-Alain Bugnon.
This "Die Grüne Fee" absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque. More details: Nose ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
A full flavour and a complex aromatic palate characterise Opaline. An absinthe p...
A full flavour and a complex aromatic palate characterise Opaline. An absinthe perfectly in harmony. It is a true Swiss Verte made from 12 different plants including angelica and the grand wormwood of the Val-de-Travers. Its colour is obtained by the ad ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around. Awarded the gold medal several times in contests, La Clandestine&nbs ...
This absinthe was stored and aged in an oak barrel for 6 years. A absinthe, pres...
La Clandestine 1935 - barrel-aged is made after the La Clandestine recipe, and aged in an oak barrel for 6 years. Claude-Alain was always interested in finding out what aging an absinthe for such a long time would do to the drink. The distiller of the Art&ea ...
A full flavour and complex aromatic palate define Angélique Verte Suisse. Someth...
A full flavour and complex aromatic palate define Angélique Verte Suisse. Something a bit different. Angélique truly is a Swiss "Verte", coming as it does from the Val-de-Travers in Switerland, including twelve dif ...
A green absinthe of very high quality made by Claude-Alain Bugnon.
Another master piece by Claude-Alain Bugnon! This "Die Grüne Fee" absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque.
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around. Awarded the gold medal several times in contests, La Clandestine&nbs ...
Characterised by its final bitterness, this absinthe reveals a remarkable aromat...
La Capricieuse reveals a remarkable aromatic palette and a delicate final bitterness. A “Bleue” full of complexity. Made with more than 10 plants, this absinthe is issued from the same recipe as its sister la Clandestine. ...
A strong taste and a complex aromatic palette characterise this absinthe. An exc...
A strong taste and a complex aromatic palette characterise Angélique Verte Suisse. An exceptional novelty, full of harmony. It is a true Swiss “Verte” from the Val-de-Travers made from 12 different plants, including angelica a ...
Characterised by its final bitterness, this absinthe reveals a remarkable aromat...
La Capricieuse reveals a remarkable aromatic palette and a delicate final bitterness. A “Bleue” full of complexity. Made with more than 10 plants, this absinthe is issued from the same recipe as its sister la Clandestine. With ...
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912. Thanks to a partnership between a passionate American absintheur and the skilful Swiss distiller Claude-Alain Bugnon, the ...
A set containing 3 x 20cl of the best absinthes from Artémisia Bugnon and an Abs...
Discover those three absinthes that are as brilliant and they're different from one another. Claude-Alain Bugnon really knows what he is doing! This set comes with a nice wooden box and a Boheme absinthe spoon.
