Absinthe Gustave
-15%
+ a free sample of Gustave barrel-aged
The "original recipe" aims to bring back the prestigious Pernod absinthe from th...
The label of the Pernod Absinthe with its old fashioned style aims to remind of the prestige and tradition of Pernod, and its recipe. It aims to bring back the original Pernod Fils - using a recipe from the 19th Century. This absinthe is ...
Won a gold medal at the 2011 Absinthiades competition.
Absinthe La Pontissalienne comes from the Guy distillery, with a long history of absinthe making. With medium anise and a more complex and powerful wormwood profile than Absinthe Francois Guy, made by the same distillery. The Pontis ...
This mellow and exotic absinthe is as original as it is charming.
The absinthe Serpis Classic 65 is sweet and fruity. Very charming, it is a very original absinthe. If it has 10 degrees more than the 55° version, its aromas are also much more varied. One thing is sure is that it is original, w ...
This exotic absinthe is original and entirely anise free.
The absinthe Serpis Dry 55 is fruity and entirely anise free. It is as charming as it is original. One thing is sure is that it is original, whether for its aromas or for its colour. That is probably why many amateurs appreciate it so much.
Limited edition. Barrel aging gives this absinthe notes of vanilla, camphor and...
As every year, the Guy distillery created a special absinthe to celebrate the Absinthiades. The Magie Verte was developed for the Absinthiades 2016, in cooperation with the friends of the museum in Pontarlier (Les Amis du Musée de Pontarlier). < ...
A clear, organic absinthe made in Freiburg, in the Black Forest, Germany. Full o...
This absinthe is called Freiburger absinthe, and not just because it is made in Freiburg (in the Black Forest), but because it genuinely reflects the terroir of Freiburg, due to its unique main ingredient, which is made from organic grapes.. ...
Aged 5 years in oak barrels. A mellow green absinthe with hints of oak and vanil...
This absinthe is named after the founder of the Guy Distillery, Armand Guy. The distillery‘ s current CEO, Pierre Guy, who is carrying on the family business in its fourth generation, has been eager to develop new, innovative absinthe products that thi ...
A barrel aged absinthe produced by the Guy distillery to celebrate the Absinthia...
The absinthe Perle d‘Absinthe has been produced by the Guy distillery for The Friends of the Pontarlier museum (Les Amis du Musée de Pontarlier). Every year, they produce such a edition absinthe to celebrate the Absinthiades.
