All Real Absinthe

François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers.According to a recipe more than a century ...

François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers. According to a recipe more than a centur ...

The absinthe Serpis Classic 65 is sweet and fruity. Very charming, it is a very original absinthe. If it has 10 degrees more than the 55° version, its aromas are also much more varied. One thing is sure is that it is original, w ...

Green Velvet VAL. 340 — Fée Verte is an absinthe distilled just as it has been for generations. It gets its distinctive tangy flavour and its glowing green colour from the herbs of Jura and the spring water of Val-de-Travers. Aniseed, fenn ...

La Valdetra Verte is a powerful, herbal Verte which shows a pleasant balance at the same time. Very good Vertes from Switzerland are rare, because distillers especially from the Val-de-Travers tend to focus on distilling clear absinthes. La Val ...

Blanche Neige won the gold medal at the Absinthiades 2014. The fairest absinthe of them all... Our aim is always to share with you the finest of spirits. We've taken this dedication a step further by developing our own r ...

The label of the Pernod Absinthe with its old fashioned style aims to remind of the prestige and tradition of Pernod, and its recipe. It aims to bring back the original Pernod Fils - using a recipe from the 19th Century. This absinthe is ...

François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers. According to a recipe more than a centur ...

The absinthe Perle d‘Absinthe has been produced by the Guy distillery for The Friends of the Pontarlier museum (Les Amis du Musée de Pontarlier). Every year, they produce such a edition absinthe to celebrate the Absinthiades.

La Ptite absinthe is mellow and beautifully well-balanced. A high quality “Bleue”. It is produced from an original recipe, already used illegally before legalisation. This recipe has been updated since it was developed in 1898.

The absinthe Serpis Dry 55 is fruity and entirely anise free. It is as charming as it is original. One thing is sure is that it is original, whether for its aromas or for its colour. That is probably why many amateurs appreciate it so much.

Absinthe La Pontissalienne comes from the Guy distillery, with a long history of absinthe making. With medium anise and a more complex and powerful wormwood profile than Absinthe Francois Guy, made by the same distillery. The Pontis ...

Green Velvet VAL. 275 – La Bleue is as clear as the pure spring water from which it is made. The hand-picked herbs from the region lend it the original smooth absinthe taste with a subtle hint of liquorice. This combination is ideal for the world ...

François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers. According to a recipe more than a centur ...

As every year, the Guy distillery created a special absinthe to celebrate the Absinthiades. The Magie Verte was developed for the Absinthiades 2016, in cooperation with the friends of the museum in Pontarlier (Les Amis du Musée de Pontarlier). < ...

What is special about this absinthe is the ruby red color that originates from a secret plant. This plant is harvested from the wild in the Ille-de-Vilaine region. The name of the plant remains a secret known only to the distiller, Julien Fanny. ...

An absinthe full of character that is also very well-balanced.Absinthe Valdetra Verte is also available in a 70cl bottle. Click here to read the complete product description. ...

La Ptite absinthe is mellow and beautifully well-balanced. A high quality “Bleue”. It is produced from an original recipe, already used illegally before legalisation. This recipe has been updated since it was developed in 1898.

Absinthe Safran is an organic absinthe of high quality, made by Awen Nature. Saffron has been appreciated for over four thousand uses, for its deep yellow color and hay-like flavor. Plucked by hand from the stigmas of crocus flowers, saffron is ...

Finn – this name is derived from the Gaelic word fionn, meaning white or bright. A very fitting name for this clear absinthe. Julien Fanny, distiller of Absinthe Finn Blanche, has used 7 incredibly high quality organic her ...

Absinthe Verte is produced by Awen Nature, the first organic absinthe distillery in Brittany, France. With its alcohol content of 45%, this absinthe isn't as strong as the other absinthes from Awen ...

Blanche Neige won the gold medal at the Absinthiades 2014. The fairest absinthe of them all... Our aim ...

This absinthe is named after the founder of the Guy Distillery, Armand Guy. The distillery‘ s current CEO, Pierre Guy, who is carrying on the family business in its fourth generation, has been eager to develop new, innovative absinthe products that thi ...

This set consists of a 50cl bottle of Absinthe Francois Guy, a book from the Guy distillery and a spoon.