Absinthe Gustave
-15%
+ a free sample of Gustave barrel-aged
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers.According to a recipe more than a century ...
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers. According to a recipe more than a centur ...
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers. According to a recipe more than a centur ...
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers. According to a recipe more than a centur ...
Another excellent Verte from Sweden, made with wild-foraged grand wormwood.
The Grön Opal absinthe (Swedish for Green Opal) is made according to a French recipe from the 19th century. For several years, the two distillers from Svensk Absint have worked on making the perfect recipe and finding the i ...
A Swedish absinthe produced by the Svensk Absint distillery.
Grön Opal has an intense and fragrant wormwood aroma which comes from the wild-foraged grand-wormwood. Before bottling, the absinthe is rested at least three months in barrels.Discover the 50cl bottle
Vit Opal – the first blanche absinthe from Sweden, made with wild wormwood, and...
The Vit Opal Absinthe (White Opal) is made by the Swedish distillery Svensk Absint and is the first white absinthe to come out of Sweden. The distillers place incredible importance on using only the finest plants available to them. In many cases ...
The first clear absinthe made in Sweden.
Vit Opal is the little sister of Grön Opal. It is made with wild wormwood by the Svensk Absint distillery in Sweden.Read the complete product description of the 50cl bottle here.
Won a gold medal at the 2011 Absinthiades competition.
Absinthe La Pontissalienne comes from the Guy distillery, with a long history of absinthe making. With medium anise and a more complex and powerful wormwood profile than Absinthe Francois Guy, made by the same distillery. The Pontis ...
An organic green absinthe with a refreshing taste.
Absinthe La Verte is produced by the Bourgeois distillery in traditional ways. The small distillery is located in the family home in Arçon, France. The couple cultivates almost all of the plants (except for the green anise) in their own garden with special ...
Two Swedish absinthes with an intense wormwood taste.
With this set you get both absinthes from the Svensk Absint distillery from Sweden.Grön Opal and Vit Opal are made with wild-foraged grand wormwood and they rested for at least three months in barrels before bottling.< ...
Limited edition. Barrel aging gives this absinthe notes of vanilla, camphor and...
As every year, the Guy distillery created a special absinthe to celebrate the Absinthiades. The Magie Verte was developed for the Absinthiades 2016, in cooperation with the friends of the museum in Pontarlier (Les Amis du Musée de Pontarlier). < ...
Gift set including three absinthes from France.
In this lovely box, you find three delicious absinthes made by the Bourgeois distillery in France: La Fine, La Blanche and La Verte.
A barrel aged absinthe produced by the Guy distillery to celebrate the Absinthia...
The absinthe Perle d‘Absinthe has been produced by the Guy distillery for The Friends of the Pontarlier museum (Les Amis du Musée de Pontarlier). Every year, they produce such a edition absinthe to celebrate the Absinthiades.
