Anis Combier - 70cl

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Rated 4/5 based on 2 customer reviews
$26.50 In stock
$26.50 $38/Liter inc VAT.,

In stock

The anise from Combier is produced according to an original recipe from the 19th century that comes from the archives of the distillery in Saumur.

Selected herbs such as the best green anise from Spain and fennel from Provence are used for the production of this anise aperitif.

After the absinthe ban, and before the pastis boom, this type of anise became very popular in France, as absinthe drinkers looked for something to replace their favourite drink.

Like Absinthe, and unlike pastis, Anis Combier contains no sugar. Feel free to add some if you like.

Enjoy this anise diluted with 5 parts of chilled water.
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Shipping for this product in the stated quantity:

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Standard delivery:

Estimated delivery 6 to 14 days

Express delivery (DHL Express):

Estimated delivery: 2 day(s)


  • Capacity :
  • Shipping Weight :
    1,45 kg
  • Distillery :
  • Brand :
  • Country of Origin :
  • Alcohol Content :
    45% vol
  • Coloration :
  • Responsible Food Company :
    rs, Distillerie Combier, 48 Rue, Beaurepaire, 49400 Saumur, FR
  • Usage :
    Add a few drops to a cocktail or mixed drink.
  • City / Region :
    Saumur / Val de Loire
  • Anise taste :
  • Stopper :
  • Product Type :
    Cocktail Bitters

Jade Liqueurs & Combier, France

1834 :

Jean-Baptiste Combier, 25, opens the Combier-Destre candy store in Saumur together with his brother Claude. Thanks to an alembic installed in the back shop, he distils some liqueurs to fill his candies and chocolates with.

1848 :

J ean-Baptiste buys more alembics and establishes the Combier distillery on the rue Beaurepaire, where it still is located today. This is the starting point of a booming business, Combier now sells its liqueurs all over the world.

1861 :

Jean-Baptiste Combier's son James, only 19 years old, learns the art of distillation before traveling to England, Algeria, Italy, Greece and Egypt, from where he brings new essences and herbs for Combier Liqueurs.

Absinthe distillation at Combier :

Combier owns its own fields of 2 wormwood cultivars, harvested by hand and traditionally dried in an attic. There are 10 alembics from the 19th century in the distilling room, including 8 from Egrot (the famous maker of Pernod Fils alembics at the time).

Your comments

2 review(s)      |      Average score :

By lovely

Added on the : 06/12/2019 English

Nice and enjoyable. perfect on its own with ice or part of a lovely cocktail.

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