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Armagnac Goudoulin - Bas Armagnac 8 ans - 70cl

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Rated 4/5 based on 1 customer reviews
$57.50 In stock
$57.50 $82/Liter inc VAT., excl.delivery

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This 8 year old vintage possesses the typical amber color of most Armagnacs from the Bas-Armagnac region. An uncanny experience of warm bread hits the nose first with stirring tones of vanilla and light rancio. The flavor is very balanced and rounded in the mood, with light wooden tones. The remains of the rancio hints tend toward prune in the finish.

This Armagnac from the Bas-Armagnac region has an amber color typical of most brandies, but is unusually bright and with some clear green tones.

The first experience on the nose is of stewed prunes, enhanced by vanilla and cinnamon. The attack on the palate is frank and refreshing, with very light wooden tones. Prunes and rancio tones enhance the finish.



Goudoulin's 8 year-old Armagnac won the silver medal at the ISW in 2011 in Germany.
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  • Capacity :
    70cl
  • Shipping Weight :
    1,3 kg
  • Old age :
  • Brand :
  • Country of Origin :
  • Alcohol Content :
    40% vol
  • Color :
    Amber Brown
  • Coloration :
  • Description :
    Armagnac
  • Age :
    8 years old
  • Responsible Food Company :
    Armagnac Veuve Goudoulin, Le Clos du Presbytère, 32330 Courrensan, FR
  • Production Method :
  • City / Region :
    Mouchan (Gers)
  • Product Type :
    Armagnac

Armagnac - J. Goudoulin

The History of the Goudoulin Distillery



Madame Jeanne Ménal Goudoulin joined forces with the wine producer Domaine de Bigor in Courrensan early on, as a young lady, when she married Joseph in the year 1908. The family of her husband had already been aging a remarkable collection of Armagnacs for generations.

Joseph unfortunately suffered severe injuries during the 1stWorld War, and succumbed to them in 1925. That's why Jeanne had to continue to deal with the skills of the house alone. In 1935, she began to deal with the ever-developing collection of Armagnacs in her possession, which is how the business Armagnac J. Goudoulin came into existence, which she supervised until 1964. Then nephew Christian Faure took over the reins, after he served as apprentice to his grandmother for a few years. Jeanne Goudoulin eventually withdrew from her public role and died in 1994, at over 100 year old.

The Goudoulin Distillery today



Christian Faure developed the company quite successfully and established the brand Armagnac J. Goudoulin as a world-wide high-class recognizable product. Then, in 2009, he sold the company to Michel Miclo from the Alsatian family distillery G. Miclo. Miclo's proclaimed goals are to continue to develop the reputation of Armagnac J. Goudoulin and also to preserve the recognizable quality and the traditional character of the product line. The vintage products leave the strongest impression, of which a few were even distilled during Jeanne Goudoulin's childhood years.

The Armagnac of the Goudoulin house is bottled by hand, and only after customer demand are the bottles sealed and also occasionally labeled according to the customer's wishes.

Your comments

1 review(s)      |      Average score :

By Randomhick

Added on the : 04/01/2020 English

Recently acquired a bottle of this. Tastes like knob Creek brand whiskey, which is a mid shelf bourbon from Kentucky. The resemblance is uncanny, not a bad thing as I love this kind of drink but it costs $30-50 depending on the variety. While this runs closer to $60. However the after taste is better but for the whole it tastes like it belongs in their line of products. That style is for people of a particular taste and is a love or hate kinda thing. I do like it quite a bit but it's all too similar to something made vastly different, that should taste nothing alike, is cheaper and much easier to get in the US

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