Artemisia Bugnon, Swiss

Claude-Alain Bugnon was the first clandestine distiller granted legal status by the Swiss government in the spring of 2005.

For years he had been responsible for a certain quantity of bootlegged absinthe that brought so much attention and status to this small region. His ‘Clandestine' has been and is still considered by many to be the best Swiss La Bleue available today. Claude Alain's custom designed distilling apparatus is located at his premises in Couvet, a former butcher shop!

The alambics each have a capacity of 145 litres, and produce 95 litres of finished absinthe. They are single-walled, rather than duplicating the bain-marie system more commonly used in France. Claude-Alain feels that the fiercer heat gives better extraction of the herbs.
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Deliciously creamy absinthe egg liqueur from the Artemisia-Bugnon distillery, th...

If you are fan of advocaat, then you'll love this absinthe egg liqueur! And if tasting this kind of liqueur is a pleasure you are yet to experience, you'll also almost certainly love La Clandestine Crème d'Absinthe too! The La Crème d'Absinthe is a handcrafted ...

 $50/Liter  $25
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