Absinthe Safran
-10%
+ a free absinthe spoon Art Déco
Celery bitters are fundamentally very special products.
In total contrast to Angostura, celery bitters are no universally usable spice it would certainly ruin a number of concoctions. But used with caution for example in Bloody Marys, aquavit, gin, martini and other spirits with a vegetable character (see cocktail with The Bitter Truth Celery Bitters) it works wonders!
Indeed, the exclusivity of ways of using celery bitters has contributed to the especially slow rediscovery of bitters with a celery taste, after they disappeared from the market during Prohibition (see the History of Bitters).
The breakthrough came only in 2008, when the Bitter Truth released their Original Celery Bitters and immediately after won the prize of Spirit of the Year in Germany.
This unusual member of the bitter family with 44% ABV tastes very complex and not especially bitter. In addition, it is significantly hot (spicy), and shows signs not just of celery but also notes of ginger, orange peels, and lemon grass.
BLOODY MARY
By The Bitter Truth
50 ml Vodka or Gin
3-4 dashes The Bitter Truth – Original Celery Bitters
10 ml fresh Lemon Juice
100 ml Tomato Juice
Tabasco, Worcestershire Sauce, Salt & Pepper
Method: Shake with ice & strain into a longdrink glass.
CELERY MARTINI COCKTAIL
50 ml Gin or Vodka
20 ml Dry Vermouth
2 dashes The Bitter Truth – Original Celery Bitters
Method: Stir in mixing glass with ice & strain into a cocktail glass.
Use it to enhance the flavor and aroma of your beverages and dishes.
The Bitter Truth, often TBT for short, was more significant in leading the rediscovery of cocktails bitter than almost any other company. It was in the summer of 2006 when Stephen Berg and Alexander Hauck decided to do something against the misery of the cocktail industry, which for them meant a lack of good bitters in the first instance.
Distilled by Ted Breaux, this tobacco liqueur makes a very fine drink.
Perique Liqueur de Tabac is distilled by Ted Breaux at Combier in France. Made from Louisiana Perique (the rarest and most precious tobacco in the world), only very small amount of this liqueur exists today. The unique region around the Miss ...
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This absinthe is issued from a family tradition and produced in very small quant...
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A perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initia...
Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruit ...
The quintessential bitters. Perfect for your cocktails or your other recipes. Un...
It is clearly not by chance that Angostura's aromatic bitters have achieved such worldwide prominence. For a bitter the taste is relatively sweet, with a fascinating harmony of aromas which is somewhat difficult to describe. In drinks and food dishes the tonic tempers sou ...
The quintessential bitters. Perfect for your cocktails or your other recipes. Un...
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Traditional alpine genepi liqueur. From rocky outcrop to bottle.
Genepi is a herbal liqueur beloved of the people in the French Alps. This genepi liqueur is made by the Devoille distillery in Fougerolles, a distillery with a rich heritage and profound knowledge of liqueur-making going back around 150 years. The main ...
This absinthe is issued from a family tradition and produced in very small quant...
The DuVallon absinthe is issued from a true family tradition. It is produced in very small quantities and represents without a doubt one of the best « bleues ». Its home-made production comprises only products 100% natur ...
High quality Orange Bitters created by Angostura. A classic.
As well as the wonderful fruit aroma, Angostura orange bitters also exemplify a complex and spicy bouquet. For this reason they serve perfectly as an exotic and multi-dimensional ingredient for countless drinks and food dishes (see recipes with Angostura Orange Bitters): ...
A good substitute for Peychaud's Bitters. A reminiscence of the past, sweet, bit...
In culinary jargon, “creole” usually denotes exoticaly floral, fruity spicy aromas. In the Creole Bitters from The Bitter Truth you'll find this creole impression through a balanced mix of anise, fennel, cardamom, caraway and more.The extracts blend wit ...
