Absinthe
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Conjures up the magical spirit of the absinthe world.
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Celery bitters are fundamentally very special products.
In total contrast to Angostura, celery bitters are no universally usable spice it would certainly ruin a number of concoctions. But used with caution for example in Bloody Marys, aquavit, gin, martini and other spirits with a vegetable character (see cocktail with The Bitter Truth Celery Bitters) it works wonders!
Indeed, the exclusivity of ways of using celery bitters has contributed to the especially slow rediscovery of bitters with a celery taste, after they disappeared from the market during Prohibition (see the History of Bitters).
The breakthrough came only in 2008, when the Bitter Truth released their Original Celery Bitters and immediately after won the prize of Spirit of the Year in Germany.
This unusual member of the bitter family with 44% ABV tastes very complex and not especially bitter. In addition, it is significantly hot (spicy), and shows signs not just of celery but also notes of ginger, orange peels, and lemon grass.
BLOODY MARY
By The Bitter Truth
50 ml Vodka or Gin
3-4 dashes The Bitter Truth – Original Celery Bitters
10 ml fresh Lemon Juice
100 ml Tomato Juice
Tabasco, Worcestershire Sauce, Salt & Pepper
Method: Shake with ice & strain into a longdrink glass.
CELERY MARTINI COCKTAIL
50 ml Gin or Vodka
20 ml Dry Vermouth
2 dashes The Bitter Truth – Original Celery Bitters
Method: Stir in mixing glass with ice & strain into a cocktail glass.
Use it to enhance the flavor and aroma of your beverages and dishes.
The Bitter Truth, often TBT for short, was more significant in leading the rediscovery of cocktails bitter than almost any other company. It was in the summer of 2006 when Stephen Berg and Alexander Hauck decided to do something against the misery of the cocktail industry, which for them meant a lack of good bitters in the first instance.
Distilled by Ted Breaux, this tobacco liqueur makes a very fine drink.
Perique Liqueur de Tabac is distilled by Ted Breaux at Combier in France. Made from Louisiana Perique (the rarest and most precious tobacco in the world), only very small amount of this liqueur exists today. The unique region around the Miss ...
This absinthe reveals sweetness and very herbaceous flavours. A very elegant “Bl...
La Valote Martin l'Originale reveals sweetness and very herbaceous flavours. A very elegant “Bleue”. After La Valote Martin, Mr Martin offers a very interesting version of this absinthe with a higher level of alcohol. It is dis ...
Very mellow, this absinthe is nicely balanced. Worthy of the best “Bleues”.
The Bovet Le Chat absinthe is a very mellow and well-balanced absinthe. One can consider is a typical, classic Swiss Bleue with strong notes of aniseed and wormwood. Its fairly low abv. gives the Bovet Le Chat absinthe a very refreshing taste and therefore m ...
This absinthe is issued from a family tradition and produced in very small quant...
La Veuve Verte absinthe is issued from a true family tradition. It is produced in very small quantities and represents without a doubt one of the best "vertes". Its home-made production comprises only products 100% natural. More ...
Notes of ripe fruit and herbs make for an intensely pleasant experience. A 19th...
Mahogany red Spanish vermouth, barrel aged in oak for 1 year. With intense notes of ripe fruit and herbs, accompanied by vanilla and cardamom. Balanced acidity with a lightly bitter aftertaste. The recipe is based on one of Yzaguirre's recipes d ...
Three of the most fascinating and delicious absinthes from the Artémisia Bugnon...
The Artemisia Bugnon AbsinthExplore Set offers you three of Switzerland's finest, most famous absinthes: La Clandestine, Angélique Verte Suisse and the Absinthe Butterfly.The distillery started off as a genuinely clandesti ...
This absinthe is issued from a family tradition. One of the best "bleues".
Absinthe Sevil is a cult classic, loved by absintheurs the world over. This has to be Monsieur DuVallon's best bleue, surpassing almost all Swiss absinthe in quality. The meaning of the name Sevil is 'beloved', and this is very ...
A perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initia...
Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruit ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
The quintessential bitters. Perfect for your cocktails or your other recipes. Un...
It is clearly not by chance that Angostura's aromatic bitters have achieved such worldwide prominence. For a bitter the taste is relatively sweet, with a fascinating harmony of aromas which is somewhat difficult to describe. In drinks and food dishes the tonic tempers sou ...
