Blackcurrant Liqueur Crème de Cassis Noir de Bourgogne - 70cl

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$16.50 In stock
$16.50 $23.50/Liter inc VAT., excl.delivery

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This crème de cassis is produced by the Paul Devoille distillery from blackcurrants, by infusing fresh blackcurrants in spirit. The result has a dark color and intense flavour. The blackcurrant variety “Noir de Bourgogne” is characterized by particularly aromatic fruits.

Crème de cassis is a very fruity liqueur that can be best enjoyed neat or together with white wine or champagne. One of the most famous cocktails made with crème de cassis is probably Kir (in a wine glass, pour white wine over a measure of cassis) or Kir Royal (the same, but with champagne instead of still wine). This liqueur is also particularly delicious poured over ice cream or as an addition to sauces.

The name crème de cassis is defined as a blackcurrant liqueur with a sugar content of at least 400g per liter.
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  • Capacity :
    70cl
  • Shipping Weight :
    1,4 kg
  • Distillery :
  • Country of Origin :
  • Alcohol Content :
    18% vol
  • Color :
    Dark red
  • Coloration :
  • Kind of Liqueur :
  • Description :
    Liqueur
  • Responsible Food Company :
    Paul Devoille, 9 Rue des Moines Haut, 70220 Fougerolles, FR
  • Production Method :
  • City / Region :
    Fougerolles
  • Stopper :
  • Product Type :
    Liqueur

Paul Devoille, France

1859:

The distillery was founded by Xavier Devoille. His son, Paul Devoille, was very dedicated to developing the distillery, and worked hard on its growth. This is why up until this day, the distillery is named after him. Paul Devoille was a very important person in Fougerolles, he held the position of the major for many years.

1986:

Due to the bad financial position the distillery was in, Jaques Veillet, the new owner of the distillery, decided to sell it to an experienced business man, who already invested into a couple of other distilleries inside and outside on France. René Miscault bought the distillery, and made some rapid administrational changes. He also expanded their product range, and opened the distillery for visitors to the public. These measures may seem drastic, however, they saved the distillery in the end. Today, Hugues Miscault, the son of René Miscault, runs the distillery.


Paul Devoille's Absinthe:


Their probably most popular absinthes, apart from the Libertines, and the Enigma Verte and Enigma Blanche. Absinthe Soixante-Cinq is a pretty interesting absinthe as well, with a quite spicy smell combined with a fruityness from the wine-alcohol base. Certainly, there are a lot of other spirits produced at Paul Devoille, such as eau-de-vies and liqueurs. From plum to strawberry, you can find nearly all of the common flavours.

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