Book Jura Wine by Wink Lorch - with local food and travel tips

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'Jura Wine is written lovingly, and is a significant literary homage to one of my passions... I did not join Wink [on her travels] but this book does the trick – I feel as if I am there, at her side in the Jura.'

Raymond Blanc OBE

Wine and travel writer Wink Lorch has written the essential guide to the wine of Jura region in eastern France.

More than a decade in the making, Jura Wine covers the unique wines of this beautiful region in a level of detail never seen before.

We are confident this book will become a classic in the field, and should not be missing from any serious wine connoisseur's bookshelf.

In the book Wink Lorch gives a comprehensive overview of Jura wine and the Jura region: you'll learn about the grapes used, how the wine is produced and how it tastes. Lorch also presents the history of the wine region and wine production in the area, along with a short history of 19th century microbiologist Louis Pasteur's experiments and discoveries about the important role of yeast and microbes in the making of wine.

It's clear from reading the book that Lorch has had wonderfully personal encounters with the Jura Wine producers she has visited, forging friendships with many. About 90 wine producers are profiled, from a one-woman-team right up to the largest producers.

The Jura has an incredibly rich culinary culture, and the book touches on this too with a section on the region's delicious cheeses and sausages. After reading Jura Wine, you may well be inspired to visit the Jura, for which Wink Lorch's tips for restaurants and hotels are invaluable.

As we said – the essential Jura Wine Guide.

Only available in English.

ISBN: 9780992833107

Number of pages: 352

Image Copyright: Bill Mattos

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    Wink Lorch
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    158 x 235 mm
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