Maison Fontaine Verte
-10%
+ a free absinthe spoon
This cider brandy is straw golden, and the 5 years of aging in oak casks let the fine pear aroma shine, and the 5 years are already sufficient for the brandy to forfeit its young forcefulness.
The fruit is accompanied nicely by floral notes, with a dapper finish.
For every 7 pears collected there are only about 3 apples that will be selected and used for the distillation.
We recommend serving this Calvados Domfrontais with 50% ABV thoroughly chilled and in a snifter.
Lemorton is a Calvados producer in the region of Domfrontais, a region that looks back on a long-standing tradition. A few years ago, Roger Lemorton, the son of Isidore, gave the administrative role to his son Didier, who is now leading the Calvados producer into its 3rd generation as a family business.
Typical for Calvados for Domfrontais, dominated by the elegant and feminine cider brandies of the House Lemorton, is to not only use apples but also pears from the tall trees of the Lemorton plantation: for every 7 pears there are only about 3 apples in the mix. The cider ages for 11 months in oak casks, before it is distilled in the household alembic over a wooden fire, the resultant brandy containing 70% ABV.
lemorton
Because of the large pear content of this especially delicate cider brandy, it has to be aged for at least 5 years in the on-average 30 year-old oak casks à la maison. Lemorton has become quite famous for their especially old and supple cider brandies and vintages, which are offered at countless gourmet restaurants. Of course, the younger brandies of the house are also created in the traditional manner and reflect the terroir of the plantation authentically.
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
Small-batch Organic Gin distilled in North Karelia, Finland.
Made in the midst of nature. Kalevala Gin is subtly sweet, with piney resiny juniper, and a pleasantly spicy, firey ginger touch to the finish. Organic raspberry leaf, cardamom, mint, rosemary and of course juniper go into this
This absinthe reveals sweetness and very herbaceous flavours. A very elegant “Bl...
La Valote Martin l'Originale reveals sweetness and very herbaceous flavours. A very elegant “Bleue”. After La Valote Martin, Mr Martin offers a very interesting version of this absinthe with a higher level of alcohol. It is dis ...
A yellow Chartreuse liqueur that was developed in 1838.
Chartreuse Jaune (yellow Chartreuse) was developed in 1838 as a more herbal variation of Chartreuse Verte, which is itself a more mild Élixir végétal variant. The details regarding the original recipe of this liquor, which was commonly c ...
A Chartreuse liqueur with an intense bouquet and an aroma with notes of gentian,...
This liquor was developed by the great charter-house monks as a Cuvée from their aged collection in close collaboration with nine prize-winning French sommeliers: David Biraud, Arnaud Chambost, Laurant Derhe, Eric Duret, John Euvrard, Christian Péchoutre, Fabrice Sommier, ...
Notes of ripe fruit and herbs make for an intensely pleasant experience. A 19th...
Mahogany red Spanish vermouth, barrel aged in oak for 1 year. With intense notes of ripe fruit and herbs, accompanied by vanilla and cardamom. Balanced acidity with a lightly bitter aftertaste. The recipe is based on one of Yzaguirre's recipes d ...
The Franche-Comté roots. Ultra premium quality.
The Franche-Comté roots. The ultra premium gentian eau de vie is distilled with yellow gentian roots from the Franche-Comté region pulled out only in autumn. 15 kilos of roots are necessary to produce 1 litre of alcohol, and knowin ...
Discover the Vecchio Amaro Del Cappo in a set with two glasses with an ideal siz...
This Vecchio Amaro del Cappo liqueur is a symbolic product of Caffo distillery. This plant-based Calabrian liquor was taken from an old Calabrian recipe that is enriched with the knowledge handed down for four generations of the Caffo family. In 2010, this was the only Itali ...
A barrel aged Slivovitz made by Zufanek - unique, aromatic, a delight!
Slivovitz is a Brandy made from plums. Only small quantites of this delicious Brandy are made at the Zufanek distillery each year. The distillers use only ripe plums to guarantee the signature taste of a typical, civic Slivovitz.
Based on a recipe from 1857. Unique.
Verte Napoléon III is absolutely unique, and unlike any other absinthe available today, perhaps due to the inclusion of some unusual herbs more commonly used back in 1857, when the recipe is from, than today. Simply demands to be tried! The Absint ...
