Calvados

Christian Drouin has only been producing this X.O. Calvados for a little while, but he could have bet on pocketing a gold medal with it. The youngest cider brandies that go into this gold-colored blend are then aged for 8 years in small, oak casks in the Drouin cellars.

This privileged Calvados, amber-colored at 43% ABV, has adopted a completely different aroma and structure when compared with its younger brothers. After aging for 18 years in casks, intense aromas of plums are to be found – as well as rhubarb pie, quince je ...

First the cider ages for eleven months in oak barrels and is then distilled in Lemorton´s own alembic still. The destillate is then poured into casks around 30 years old.

Aged Calvados distilled by the Lemorton Maison.