Chartreuse

Chartreuse liqueurs are especially valuable spirits that are produced by monks of the Carthusian order in the grand charter house of the monastery, in Voiron – near Grenoble, in France.

The production of Chartreuse liqueur is wound up in many secrets and myths. There are only two monks, Minister Benoit and Brother Jean-Jacques, who know the 130 various ingredients of the original recipe. Other sources relating to the original recipe are known by a third monk. We are relatively sure that ca. 1/3 of the ingredients originate in the Chartreuse region and the other 2/3 come from all over the world. All the ingredients, even including the coloring agents, used in all the charterhouse-produced liqueurs are 100% organic.
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Liqueur Chartreuse Jaune V.E.P. - 1L

France / 42%
(4 Reviews)

A yellow Chartreuse liqueur, that aged in oak casks in the cellar of the Carthus...

V.E.P. stands for Vieillissement Exceptionnellement Prolongé, or in English “aged for an exceptionally long time”. Chartreuse V.E.P. is respectively identical to both Chartreuse Jaune and Chartreuse Verte in its composition and pr ...

 $166/Liter  $166
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