Chartreuse

Chartreuse liqueurs are especially valuable spirits that are produced by monks of the Carthusian order in the grand charter house of the monastery, in Voiron – near Grenoble, in France.

The production of Chartreuse liqueur is wound up in many secrets and myths. There are only two monks, Minister Benoit and Brother Jean-Jacques, who know the 130 various ingredients of the original recipe. Other sources relating to the original recipe are known by a third monk. We are relatively sure that ca. 1/3 of the ingredients originate in the Chartreuse region and the other 2/3 come from all over the world. All the ingredients, even including the coloring agents, used in all the charterhouse-produced liqueurs are 100% organic.
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A yellow Chartreuse liqueur that was developed in 1838.

Chartreuse Jaune (yellow Chartreuse) was developed in 1838 as a more herbal variation of Chartreuse Verte, which is itself a more mild Élixir végétal variant. The details regarding the original recipe of this liquor, which was commonly c ...

 $61.50/Liter  $21.50
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