Absinthe La Verte
-10%
+ a free absinthe spoon
Philippe Lasala is a fruity and refreshing absenta.
Philippe Lasala is a fruity and refreshing absenta. Very good value for money.One of the most popular absentas from Spain! This absinthe is a mix of wormwood. melissa, fennel, and green anise essences. No artificial colouring, no sugar. Definitel ...
This mellow and exotic absinthe is as original as it is charming.
The absinthe Serpis Classic 65 is sweet and fruity. Very charming, it is a very original absinthe. If it has 10 degrees more than the 55° version, its aromas are also much more varied. One thing is sure is that it is original, w ...
A strong green absinthe with an unusual bottle shape - a true eye-catcher!
This 'Antitoxin Absinthe' comes in a 500ml skull shaped bottle. Unashamedly a novelty absinthe - the unusual shape of its bottle, and its neon-green colour, make it a true eye-catcher. Not only the unusual shape of its bottle, also ...
A black absinthe with an unusual bottle shape - a true eye-catcher!
Absinthe Black Head comes with a herbal aroma, and is a rarity in the range of fashionable absinthes. Unashamedly a novelty absinthe - the unusual shape of its bottle, and its dark colour, make it a true eye-catcher. It gets its deep, black colo ...
This exotic absinthe is original and entirely anise free.
The absinthe Serpis Dry 55 is fruity and entirely anise free. It is as charming as it is original. One thing is sure is that it is original, whether for its aromas or for its colour. That is probably why many amateurs appreciate it so much.
A typically spanish absinthe, characterized by very pronounced notes of lemonny...
The Montana 55 is typically spanish. It is characterized by very pronounced notes of lemonny melissa. It reveals a light bitterness and very present anise notes. The lemonny taste and the mellowness of the Montana 55 make it a f ...
Old Genever from the Netherlands – the ancestor of gin.
By the Dutch Old Genever is a malted grain-based spirit with juniper, made in the Netherlands. It is the ancestor of gin and has been documentary mentioned in 1269 for the first time.This particular genever is made with Dry Gin ...
Let yourself be enchanted by these traditional Pastis and let the magic of Marse...
The P´tit Bleu is produced by the “Liquoristerie de Provence.” This is located in the heart of the Pays D´aix – a French association of municipalities in the department of Bouches-du-Rhône – and manufactures differen ...
A strong green absinthe with an unusual bottle shape - a true eye-catcher!
This 'Amnesie Absinthe' comes in a 500ml skull shaped bottle. Unashamedly a novelty absinthe - the unusual shape of its bottle, and its neon-green colour, make it a true eye-catcher. Not only the unusual shape of its bottle, also it ...
A French herbal liqueur using a recipe from 1836.
Similar to the Chartreuse herbal liqueurs, the Bénédictine DOM herbal liqueur is supposed to be developed by monks. The recipe for this green herbal liqueur was developed in 1836, and the „Palais Bénédictine“ in F&eacu ...
Let yourself be enchanted by these traditional Pastis and let the magic of Marse...
The P´tit Bleu is produced by the “Liquoristerie de Provence.” This is located in the heart of the Pays D´aix – a French association of municipalities in the department of Bouches-du-Rhône – and manufactures differen ...
The quintessential bitters. Perfect for your cocktails or your other recipes. Un...
It is clearly not by chance that Angostura's aromatic bitters have achieved such worldwide prominence. For a bitter the taste is relatively sweet, with a fascinating harmony of aromas which is somewhat difficult to describe. In drinks and food dishes the tonic tempers sou ...
High quality Orange Bitters created by Angostura. A classic.
As well as the wonderful fruit aroma, Angostura orange bitters also exemplify a complex and spicy bouquet. For this reason they serve perfectly as an exotic and multi-dimensional ingredient for countless drinks and food dishes (see recipes with Angostura Orange Bitters): ...
A good substitute for Peychaud's Bitters. A reminiscence of the past, sweet, bit...
In culinary jargon, “creole” usually denotes exoticaly floral, fruity spicy aromas. In the Creole Bitters from The Bitter Truth you'll find this creole impression through a balanced mix of anise, fennel, cardamom, caraway and more.The extracts blend wit ...
An improved version of a recipe by Professor Jerry Thomas (1830-1885), who is co...
The Jerry Thomas’ Own Decanter Bitters are dominated by fruit and bitterness, where the citrus and dried fruit aromas are engaged by the spicy clove, Angostura and cinnamon tones.Keg-aged spirits like whiskey, rum, brandy and tequila are perfectly suited for ...
A classic yet unique aromatic bitters. Complex and tangy. Excellent for whisky-...
These Old Time Aromatic Bitters are bitter from the beginning to the end, as well as spicy and complex.The complexity within this bitter is a result of the interplay between cinnamon, cardamom, licorice, clove and ginger taking place in the background, and complime ...
With Peychaud's formidable tradition and reputation, it's almost uncalled-for to...
With Peychaud's formidable tradition and reputation, it's almost uncalled-for to list the countless ways to use it in cocktails, as well as the countless awards it has received over the years.Because it's only other bitter besides Angostura that survived the P ...
