Combier - Green Mint Syrup - 70cl

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$7.00 In stock
-15% $8.50
$7 $10/Liter inc VAT.,

In stock

The green mint syrup is produced from sugar cane that has been refined with mint leaves and essential oils of mint.

An intense and slightly peppery syrup that is versatile and can be added to milk, water or a cocktail.

One of the famous French drinks, the Diabolo consists of lemonade and mint syrup (or grenadine syrup).

Made in a traditional manner by Combier, a French distillery in the Loire Valley, with over a century of experience, well known for their high quality absinthe, liqueurs and fruit syrups.

Known in French as Sirop de Menthe Verte.

We also recommend the Perroquet: pastis with some mint syrup. Perfect refreshment on a Summer day.

Ingredients: Water, sugar, natural mint aroma including mint essential oil, coloring E131, E102.
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Shipping for this product in the stated quantity:

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Standard delivery:

Estimated delivery 6 to 14 days

Express delivery (FedEx International Priority):

Estimated delivery: 1-3 days after shipment


  • Capacity :
  • Shipping Weight :
    1,36 kg
  • Distillery :
  • Country of Origin :
  • Responsible Food Company :
    rs, Distillerie Combier, 48 Rue, Beaurepaire, 49400 Saumur, FR
  • City / Region :
    Saumur / Maine-et-Loire
  • Stopper :

Jade Liqueurs & Combier, France

1834 :

Jean-Baptiste Combier, 25, opens the Combier-Destre candy store in Saumur together with his brother Claude. Thanks to an alembic installed in the back shop, he distils some liqueurs to fill his candies and chocolates with.

1848 :

J ean-Baptiste buys more alembics and establishes the Combier distillery on the rue Beaurepaire, where it still is located today. This is the starting point of a booming business, Combier now sells its liqueurs all over the world.

1861 :

Jean-Baptiste Combier's son James, only 19 years old, learns the art of distillation before traveling to England, Algeria, Italy, Greece and Egypt, from where he brings new essences and herbs for Combier Liqueurs.

Absinthe distillation at Combier :

Combier owns its own fields of 2 wormwood cultivars, harvested by hand and traditionally dried in an attic. There are 10 alembics from the 19th century in the distilling room, including 8 from Egrot (the famous maker of Pernod Fils alembics at the time).

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