Combier - Orgeat Syrup - 70cl

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$10 $14.50/Liter inc VAT.,

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The Combier distillery, producer of the famous Jade absinthes, have been making orgeat syrup for over a century. They know what they are doing.

It is made from almonds, sugar and orange flower water. The wonderful aroma of fresh almonds dominates. That is essentially the point of orgeat. Bring the beauty of almonds into your life.

The syrup can be best enjoyed enjoyed diluted with water, or added to a cocktail, for example the Mauresque or the Suissesse.

Made in a traditional manner by Combier, a French distillery in the Loire Valley, with over a century of experience, well known for their high quality absinthe, liqueurs and fruit syrups. Combier’s distillery building was engineered by Gustave Eiffel.

Known in French as Combier Sirop d’Orgeat. The word orgeat comes from ‘orge’, meaning barley, which the syrup was originally made from, giving it a cloudy colour and sweetness. Syrup-makers soon caught onto the idea that the syrup vastly benefitted from being made with almonds. Nowadays all orgeat is made from almonds, as they are quite frankly delicious.

Ingredients: Sugar, water, natural flavor.
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Jade Liqueurs & Combier, France

1834 :

Jean-Baptiste Combier, 25, opens the Combier-Destre candy store in Saumur together with his brother Claude. Thanks to an alembic installed in the back shop, he distils some liqueurs to fill his candies and chocolates with.

1848 :

J ean-Baptiste buys more alembics and establishes the Combier distillery on the rue Beaurepaire, where it still is located today. This is the starting point of a booming business, Combier now sells its liqueurs all over the world.

1861 :

Jean-Baptiste Combier's son James, only 19 years old, learns the art of distillation before traveling to England, Algeria, Italy, Greece and Egypt, from where he brings new essences and herbs for Combier Liqueurs.

Absinthe distillation at Combier :

Combier owns its own fields of 2 wormwood cultivars, harvested by hand and traditionally dried in an attic. There are 10 alembics from the 19th century in the distilling room, including 8 from Egrot (the famous maker of Pernod Fils alembics at the time).

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