Guignolet Kirsch Liqueur - 1L

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$19.00 In stock
$19 $19/Liter inc VAT., excl.delivery

Obtained from maceration of cherry juice, Kirsch and sugar.    Read the whole description

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The Emile Pernot Guignolet Kirsch is obtained from maceration of cherry juice, Kirsch and sugar. No additive or colouring is added, to be drunk neat on ice or as an ingredient in numerous cocktails such as the Cherry Cream or the Kir Surprise (see the "Cocktails" tab for more details).

Emile Pernot, France

1899 :

the young Emile-Ferdinand Pernot, a native of the Fougerolles region, where he had trained as a distiller, joins the Parrot brothers and together they establish “Emile Pernot et Cie” located in Pontarlier. Emile-Ferdinand's son, Emile-Joseph (don't worry, none of their sons were called Emile-Emile even though they loved this first name), a survivor of the World War I trenches, later registers the famous name “Emile Pernot”.

2009 :

The distillery moves from the center of Pontarlier to the magnificent old Cousin Jeune building in La Cluse et Mijoux, at the foot of the Château de Joux, the very same building where the young Emile-Joseph Pernot learnt his trade a century earlier. And you know what? It was a pure coincidence – the building had been a post office and a fire station in the intervening years!

Absinthe distillation at Emile Pernot :


The two century-old copper alembics used by Emile Pernot for their absinthe distillations were made by the famous firm of Egrot in the early 1900s. They were especially designed and built for absinthe distillation, and they are the only stills of their kind in operation anywhere in the world. These stills allow the Pernot distillery to produce absinthes of exceptional quality according to methods unchanged for a century.

Other products of : Emile Pernot

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