Jar of Morello cherries in Liqueur - La Cerise à Paul - 58cl

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Rated 4.5/5 based on 3 customer reviews
$24 $41.50/Liter inc VAT., excl.delivery

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These Morello cherries, called Griottes in French, are made in a traditional manner by the Paul Devoille distillery in Fougerolles – in the heart of the region famous in France for cherries and for its kirsch eau-de-vie. This long-established distillery are expert kirsch distillers, and make a PGO protected Kirsch de Fougerolles.

Freshly harvested sour cherries are pitted and then drowned in alcohol and cherry eau de vie with a strength of 40%, and sugar added. The end result is a sweet-sour cherry liqueur, and some deliciously alcoholic cherries - “Cerises à Paul”.

After opening, store refrigerated and consume within a year. (We bet you that they’ll probably all be eaten up long before that - a month at the most.)

Weight of drained cherries: 305 g

Ingredients: Cherries, Sugar, 18.75 cl of 40% alcohol containing Kirsch eau-de-vie.

If you’re looking for a smaller jar, look here at this cute 10cl sprung jam jar.
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  • Capacity :
  • Shipping Weight :
    1,25 kg
  • Distillery :
  • Country of Origin :
  • Alcohol Content :
    15% vol
  • Responsible Food Company :
    Paul Devoille, 9 Rue des Moines Haut, 70220 Fougerolles, FR

Paul Devoille, France


The distillery was founded by Xavier Devoille. His son, Paul Devoille, was very dedicated to developing the distillery, and worked hard on its growth. This is why up until this day, the distillery is named after him. Paul Devoille was a very important person in Fougerolles, he held the position of the major for many years.


Due to the bad financial position the distillery was in, Jaques Veillet, the new owner of the distillery, decided to sell it to an experienced business man, who already invested into a couple of other distilleries inside and outside on France. René Miscault bought the distillery, and made some rapid administrational changes. He also expanded their product range, and opened the distillery for visitors to the public. These measures may seem drastic, however, they saved the distillery in the end. Today, Hugues Miscault, the son of René Miscault, runs the distillery.

Paul Devoille's Absinthe:

Their probably most popular absinthes, apart from the Libertines, and the Enigma Verte and Enigma Blanche. Absinthe Soixante-Cinq is a pretty interesting absinthe as well, with a quite spicy smell combined with a fruityness from the wine-alcohol base. Certainly, there are a lot of other spirits produced at Paul Devoille, such as eau-de-vies and liqueurs. From plum to strawberry, you can find nearly all of the common flavours.

Your comments

3 review(s)      |      Average score :

By divegirl

Added on the : 14/01/2018 English

Whether they are in a Manhattan or on top of ice cream, these little gems are super delicious!!

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