Kyrö Distillery - Juuri Unaged Rye Spirit - 50cl

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$56.00 In stock
$56 $112/Liter inc VAT., excl.delivery

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Juuri Rye is a clear, unaged spirit, essentially whiskey that hasn't been in a barrel yet, or moonshine.

Made with 100 % rye malt, the Finnish Kyrö Distillery has put this spirit on the market to give us a taste what their final whiskey – due out in 2017 - will be like.

Rye is a famously robust grain which can survive the harsh northern climate, cold and dark. Out of adverse conditions often come strong characters, this is as true for plants as it is for people. Rye is no exception – it has a much stronger aromatic quality than its delicate cousin wheat. Which makes eating rye bread a more intense experience, and makes rye spirits something rather special!

Regarding flavour, Juuri demonstrates a strong rye aroma, as well as fine light touches of liquorice and anise. The spirit is characterized by a malty sweetness and the spiciness of rye. Already a strong hint of what the finished whiskey will be like. The aftertaste evokes traditional Finnish rye bread.

As defined in EU law, a whiskey has to be stored at least 3 years in oak barrels in order to be designated as whiskey. Juuri hasn't been stored in oak barrels yet. But it lets us guess how the finished whiskey by the Kyrö Distillery will taste.

Juuri means "origin" in Finnish, a fitting name for what will go on to become The Kyrö distillery's finished Finnish rye whiskey – the country's first.

As well as Juuri Rye Spirit, a lightly aged version is available too: Verso – barrel-aged.
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  • Capacity :
    50cl
  • Shipping Weight :
    1,05 kg
  • Distillery :
  • Country of Origin :
  • Alcohol Content :
    46.3% vol
  • Coloration :
  • Description :
    Spirit
  • Responsible Food Company :
    Kyrö, Sierra Madre GmbH - Rohrstrasse 26, 58093 Hagen, DE
  • Production Method :
  • Product Type :
    Whisky

Kyrö Finnish Whiskey & Gin

In Finland, all the best ideas are born in the sauna. 

And of out of the hot atmosphere of the sauna came the idea for the Kyrö distillery.

In 2012, 5 young Finns were in the sauna, wondering why, in such a rye-obessed nation as Finland, nobody had started a rye-whiskey distillery. They realised it was too good an idea to be left for someone else to come along first. So they decided to found their own distillery, and didn't waste a minute in going about it.

The location for the new distillery came naturally to them – the town of Isonkyrö, and the beautiful buildings where the country's most famous cheese had been produced until a couple of years before. The facility is located in Isokyrö, near the city that gave its name to the first Kyrö gin, the Napue Gin. Two years after the cheese factory closed, the distillers went through many bureaucratic hurdles, as well as the renovation of the building. 

In 2014, the five Finns from the sauna – Miika, Mikko, Miko, Jouni and Kalle – heated the stills for the first time.

In the “all-rye” distillery, only rye is used to produce high-quality gins and whiskeys.

This explains the company motto: “In rye we trust”. Using rye doesn't make the distillation easier since it is one of the most difficult grains to ferment and distill. In order to earn the name whiskey, a spirit has to spend at least 3 years ageing in barrels, so the first Kyrö whiskey will be avilable in 2017. In the meantime, we can already enjoy the unaged rye spirit, aptly named Juuri, meaning 'root'; and the lightly aged rye named Verso, Finnish for 'Sprout'.

The area around the distillery is not without history. The battle of Storkyro took place nearby in 1714. This was the last battle of the Great Northern War at the Finnish border, and ended with the decimation of the Finnish force at the hands of the invading Russian Imperial army, numbering twice as many troops, and the 7 year occupation of the whole of Finland. Nowadays the area is a much more peaceful place of dairy farming and natural beauty. And, of course rye distilling.

The outstandingly elegant and refined design of the Kyrö distillery's products was carefully conceived to reflect the gin and whiskey's local roots and identity. The typeface used for all the distillery's labels was inspired by the font carved into the stone of a 1920 memorial, commorating the battle of Storkyro. Some of the botanicals used for the gin are foraged from the former battlefield.

The Kyrö distillery is the northernmost gin and whiskey distillery in the world.

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