Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
Discover them
Bittermens' New Orleans Coffee Liqueur blends New Orleans-sourced coffee beans from Brazil with roasted French chicory root. They then add a touch of vanilla and a handful of cacao nibs from Taza Chocolate, sweetening the final liqueur with a domestic Belgian-style candy syrup.
Bittermens' New Orleans Coffee Liqueur comes in a 375ml cork-topped bottle with an alcohol content of 24% ABV.
THE DUDE ABIDES
Avery Glasser
2 oz El Dorado 3 year old Rum
3/4 oz Bittermens New Orleans Coffee Liqueur
2.5 oz Cream
Method: Pour each ingredient, in that order, into a rocks glass filled with ice. Give a quick stir. Or, if you want, give it a quick dry shake and pour into a rocks glass filled with ice. Dust with powdered espresso if you have it. Sit back and enjoy. The dude abides.
Bittermens is also conscious of the using New Orleans's name for branding, and they would like to show their thanks to The Big Easy by giving back.
That's why Bittermens donates fifty cents to a New Orleans charity for every bottle of New Orleans Coffee Liqueur sold.
Bittermens started experimenting with chicory and coffee in early 2012 – two classic bitter flavors that have been part of New Orleans' iconic coffee blends for over a hundred years.
They came up with a cocktail bitter recipe based on these flavors and brought a sample of it down to New Orleans to see if local bartenders thought they were doing the city a service. As these tastings in New Orleans were happening, fate intervened. On the first day of a multi-day tour through the bars of New Orleans, the Bittermens ambassadors ended up at Mid-City's Twelve Mile Limit where they started talking to the bartender about local roasters making great coffee.
It turns out that the bartender, Anderson Stockdale, an award-winning barista, was just about to launch a coffee company. She suggested that Bittermens produce a New Orleans-style coffee liqueur.
Bittermens Bitters are produced in Louisiana using traditional hand-crafted methods. That means that the mixture of high alcohol-percentage macerate is mixed with carefully chosen plant material to produce the resulting bitters. This raw material carries in most cases a Bio seal of approval, or is simply gathered from the wild. Bittermens Bitters are also not sweetened by any pre-processed ingredients or colored with artificial colorings. Special mention should be given to the pipette-style bottle-top which makes for easy usage. Similar to Bob’s Bitters this special bottle-top significantly eases dosage.
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
A strong green absinthe with an unusual bottle shape - a true eye-catcher!
This 'Antitoxin Absinthe' comes in a 500ml skull shaped bottle. Unashamedly a novelty absinthe - the unusual shape of its bottle, and its neon-green colour, make it a true eye-catcher. Not only the unusual shape of its bottle, also ...
A legendary herbal liqueur, that was used as a medicinal elixir in the past. Tod...
The promising title of this recipe manuscript, from which the monk and pharmacist Jérôme Maubec developed the élixir végétal in 1737, bears the following words: “Elixir for long life”. The drink wou ...
Artisan-made in Europe, based on an original 1880s design. Exclusively made for...
Especially commissioned by Absinthes.com, the Bubble Reservoir Absinthe Glass is a delight to behold. We are incredibly proud how it has turned out, after almost a year of prototypes and improvements. The Bubble Reservoir Glass was directly inspired by ...
A black absinthe with an unusual bottle shape - a true eye-catcher!
Absinthe Black Head comes with a herbal aroma, and is a rarity in the range of fashionable absinthes. Unashamedly a novelty absinthe - the unusual shape of its bottle, and its dark colour, make it a true eye-catcher. It gets its deep, black colo ...
The Chartreuse 1605 was developed in order to celebrate the 400th anniversary of...
In 1605, martial Francois Hannibal d'Estrées gave the recipe for a so-called “elixir for long life” to a Carthusian monk. This was the beginning of the long history of Chartreuse liquor. To celebrate the 400th anniversary of this important ...
Le Gin from Drouin – a complex gin, produced from 30 varieties of cider apples f...
Vit Opal – the first blanche absinthe from Sweden, made with wild wormwood, and...
The Vit Opal Absinthe (White Opal) is made by the Swedish distillery Svensk Absint and is the first white absinthe to come out of Sweden. The distillers place incredible importance on using only the finest plants available to them. In many cases ...
A superlative sour cherry liqueur made by Martin Zufanek. From the White Carpath...
As with all of the Zufanek Distillery's fine spirits, Visnovka is 100% natural. The sour cherries come from the distillery's orchard, set in the idyllic White Carpathian Mountains. Soon after the cherries are plucked from the tree, they are left ...
A delicious apple and cinnamon liqueur from Sweden.
This apple and cinnamon liqueur is made by the Valkyria Distillery (formerly known as Sankta Annas Bränneri). The Ratatosk is an original Swedish product, made with Swedish apples. The liqueur is bottled by hand in elegant black bottles. Just like the distillery's fine ...
