Jade Esprit Edouard
-10%
+ a free 50ml sample of Blanchette
Bittermens' New Orleans Coffee Liqueur blends New Orleans-sourced coffee beans from Brazil with roasted French chicory root. They then add a touch of vanilla and a handful of cacao nibs from Taza Chocolate, sweetening the final liqueur with a domestic Belgian-style candy syrup.
Bittermens' New Orleans Coffee Liqueur comes in a 375ml cork-topped bottle with an alcohol content of 24% ABV.
THE DUDE ABIDES
Avery Glasser
2 oz El Dorado 3 year old Rum
3/4 oz Bittermens New Orleans Coffee Liqueur
2.5 oz Cream
Method: Pour each ingredient, in that order, into a rocks glass filled with ice. Give a quick stir. Or, if you want, give it a quick dry shake and pour into a rocks glass filled with ice. Dust with powdered espresso if you have it. Sit back and enjoy. The dude abides.
Bittermens is also conscious of the using New Orleans's name for branding, and they would like to show their thanks to The Big Easy by giving back.
That's why Bittermens donates fifty cents to a New Orleans charity for every bottle of New Orleans Coffee Liqueur sold.
Bittermens started experimenting with chicory and coffee in early 2012 – two classic bitter flavors that have been part of New Orleans' iconic coffee blends for over a hundred years.
They came up with a cocktail bitter recipe based on these flavors and brought a sample of it down to New Orleans to see if local bartenders thought they were doing the city a service. As these tastings in New Orleans were happening, fate intervened. On the first day of a multi-day tour through the bars of New Orleans, the Bittermens ambassadors ended up at Mid-City's Twelve Mile Limit where they started talking to the bartender about local roasters making great coffee.
It turns out that the bartender, Anderson Stockdale, an award-winning barista, was just about to launch a coffee company. She suggested that Bittermens produce a New Orleans-style coffee liqueur.
Bittermens Bitters are produced in Louisiana using traditional hand-crafted methods. That means that the mixture of high alcohol-percentage macerate is mixed with carefully chosen plant material to produce the resulting bitters. This raw material carries in most cases a Bio seal of approval, or is simply gathered from the wild. Bittermens Bitters are also not sweetened by any pre-processed ingredients or colored with artificial colorings. Special mention should be given to the pipette-style bottle-top which makes for easy usage. Similar to Bob’s Bitters this special bottle-top significantly eases dosage.
A legendary herbal liqueur, that was used as a medicinal elixir in the past. Tod...
The promising title of this recipe manuscript, from which the monk and pharmacist Jérôme Maubec developed the élixir végétal in 1737, bears the following words: “Elixir for long life”. The drink wou ...
Artisan-made in Europe, based on an original 1880s design. Exclusively made for...
Especially commissioned by Absinthes.com, the Bubble Reservoir Absinthe Glass is a delight to behold. We are incredibly proud how it has turned out, after almost a year of prototypes and improvements. The Bubble Reservoir Glass was directly inspired by ...
Vit Opal – the first blanche absinthe from Sweden, made with wild wormwood, and...
The Vit Opal Absinthe (White Opal) is made by the Swedish distillery Svensk Absint and is the first white absinthe to come out of Sweden. The distillers place incredible importance on using only the finest plants available to them. In many cases ...
A superlative sour cherry liqueur made by Martin Zufanek. From the White Carpath...
As with all of the Zufanek Distillery's fine spirits, Visnovka is 100% natural. The sour cherries come from the distillery's orchard, set in the idyllic White Carpathian Mountains. Soon after the cherries are plucked from the tree, they are left ...
A beautiful absinthe dripper. Handmade.
An large and attractive absinthe dripper, of a kind originally made in Spain during the 1920s and 30s. For a complete description, see the Grand Pontarlier Glass and Dripper set.
The 3rd batch of an absinthe that was already rated as the best German absinthe.
Absinthe Vivide has just got even better!What is new about the 3rd batch?The Aixsinthe team used aromatic wormwood from the Val-de-Travers, anise from the south of Spain, and fennel from Provence for this batch. Furthermore, they colored th ...
A refreshing organic spirit made by Awen Nature with lemon verbena herbs. Lightl...
Julien Fanny, the distiller at Awen Nature was been inspired from a situation of his past when creating this spirit. As a former blacksmith, he enjoyed drinking verbena tea during an intense day at the anvil. In the evening, he pepped up his verbena tea with ...
Imagine triple sec, with a twists. The difference being intense grapefruit in...
Are you looking for an updated bitter grapefruit aperitif in the Milanese style?A triple-sec embodying grapefruit instead of orange?Then look no further! Citron Sauvage is an eminently useful grapefruit liqueur. Substitute it for Triple Sec in a margarita fo ...
A celebration of French yellow gentian.
Bittermens' Amère Sauvage (subtitled Gentiane Américaine) is a celebration of gentian root. At the heart of most French aperitif bitters, Italian Amari and other classic cocktail bitter, one almost always finds gentian root.Amère Sauvage uses only French yellow ...
Bitter orange and gentian, with cinammon. A winter counterpart to Amere Nouve...
Sometimes magic happens by accident. While Bittermens was first working on the recipe for the Amère Nouvelle, they had a bit of a slip up on one of their early prototypes. Basically, due to a mistake with a decimal point, they added ten times too much cinnamon. ...
