Liqueur de Noël (Christmas Liqueur) - 50cl

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$16.00 In stock
$16 $32/Liter inc VAT., excl.delivery

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The Christmas Liqueur by the Devoille Distillery is made according to a unique recipe: flavoured with the spices used for gingerbread, honey, as well as cinnamon and cloves.

Close your eyes and the gingerbread aromas might have you believing you're standing in the middle of a traditional Christmas market.

Lovingly sealed with attractive red wax, this liqueur is ideal for sharing with friends and family in the winter months and on Christmas day. Or if you just feel like a bit of warming indulgence on a dark winter day, this is just the thing. Comes with a resealable stopper cork and red gift bag.

You can enjoy this liqueur added to a mulled wine with cinnamon, as aperitif with Champagne, as dessert drizzled over vanilla ice cream, or as digestif, pure with ice cubes. Christmas Liqueur can also be used to glaze roast meats, add a bit of extra something to sauces, and lend a delicious flavour home made duck pâté too.

The Christmas Liqueur by Devoille was awarded Silver Medal at the Concours Général Agricole Paris 2013.

Pour a glass of Liqueur de Noel and experience Christmas magic!
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Estimated delivery 6 to 14 days
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Estimated delivery: 2 day(s)
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  • Capacity :
    50cl
  • Shipping Weight :
    1,05 kg
  • Distillery :
  • Country of Origin :
  • Alcohol Content :
    18% vol
  • Coloration :
  • Description :
    Liqueur
  • Responsible Food Company :
    Paul Devoille, 9 Rue des Moines Haut, 70220 Fougerolles, FR
  • Production Method :
  • Anise taste :
  • Stopper :
  • Product Type :
    Liqueur

Paul Devoille, France

1859:

The distillery was founded by Xavier Devoille. His son, Paul Devoille, was very dedicated to developing the distillery, and worked hard on its growth. This is why up until this day, the distillery is named after him. Paul Devoille was a very important person in Fougerolles, he held the position of the major for many years.

1986:

Due to the bad financial position the distillery was in, Jaques Veillet, the new owner of the distillery, decided to sell it to an experienced business man, who already invested into a couple of other distilleries inside and outside on France. René Miscault bought the distillery, and made some rapid administrational changes. He also expanded their product range, and opened the distillery for visitors to the public. These measures may seem drastic, however, they saved the distillery in the end. Today, Hugues Miscault, the son of René Miscault, runs the distillery.


Paul Devoille's Absinthe:


Their probably most popular absinthes, apart from the Libertines, and the Enigma Verte and Enigma Blanche. Absinthe Soixante-Cinq is a pretty interesting absinthe as well, with a quite spicy smell combined with a fruityness from the wine-alcohol base. Certainly, there are a lot of other spirits produced at Paul Devoille, such as eau-de-vies and liqueurs. From plum to strawberry, you can find nearly all of the common flavours.

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