Liqueur La Clandestine Creme d'Absinthe - 50cl

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Rated 5/5 based on 9 customer reviews
$25.00 In stock
$25 $50/Liter inc VAT., excl.delivery

In stock

If you are fan of advocaat, then you'll love this absinthe egg liqueur! And if tasting this kind of liqueur is a pleasure you are yet to experience, you'll also almost certainly love La Clandestine Crème d'Absinthe too! The La Crème d'Absinthe is a handcrafted egg liqueur, produced by the Artemisia-Bugnon distillery. Its ingredients are: milk, sugar, egg yolk, vanilla sugar and high quality absinthe La Clandestine. When tasting this custard-coloured egg liqueur you'll get notes of white chocolate, mint and vanilla – rounded off by some hints of absinthe. A true delight! The Absinthes.com team have had the pleasure of tasting this liqueur a few times over the years at the distillery, during the annual absinthe festival. We've always wanted to have this refreshing and creamy absinthe liquer on our website, and we've finally persuaded Claude-Alain to release some bottles. We are thrilled to have finally received a batch from Claude-Alain Bugnon.

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Estimated delivery 6 to 14 days
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Estimated delivery: 2 day(s)
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  • Capacity :
    50cl
  • Shipping Weight :
    1,25 kg
  • Distillery :
  • Country of Origin :
  • Alcohol Content :
    15% vol
  • Coloration :
  • Description :
    Liqueur with Eggs
  • Responsible Food Company :
    RUEVERTE GmbH, Herrgasse 3, 79294 Sölden, DE
  • City / Region :
    Couvet / Val de Travers
  • Anise taste :
  • Stopper :
  • Product Type :
    Liqueur

Artemisia Bugnon, Swiss

Claude-Alain Bugnon was the first clandestine distiller granted legal status by the Swiss government in the spring of 2005.

For years he had been responsible for a certain quantity of bootlegged absinthe that brought so much attention and status to this small region. His ‘Clandestine' has been and is still considered by many to be the best Swiss La Bleue available today. Claude Alain's custom designed distilling apparatus is located at his premises in Couvet, a former butcher shop!

The alambics each have a capacity of 145 litres, and produce 95 litres of finished absinthe. They are single-walled, rather than duplicating the bain-marie system more commonly used in France. Claude-Alain feels that the fiercer heat gives better extraction of the herbs.

Your comments

9 review(s)      |      Average score :

By Chrispy

Added on the : 17/01/2017 English

Excellent product. Creamy and sweet but not cloying. A lovely sip after dinner.

By Marek

Added on the : 06/01/2017 English

Excellent gift idea and also very tasty in cold winter nights

By Taste4Dark

Added on the : 15/03/2016 English

Damn! Just ridiculously good. I love the egg as it finishes at the back of the tongue.

Get it.

By Carlo

Added on the : 24/01/2016 English

I love it. It is creamy but not too thick and not too sweet. It's far more interesting and complex than similar products because of the absinthe, which is in now way obtrusive. I ordered two bottles but they won't last long. A good way to interest other people to absinthe.

By elemile

Added on the : 22/02/2015 English

Pretty much a wormwood-flavored rompope.
Simple, sweet and delicious.
Thanks a lot for the rare chance to taste it.

By Dimitri Uhlik

Added on the : 11/12/2014 English

By far one of the best absinthe creations ever made. I love to drink this with my family on Christmas Eve. I am so excited that it is available as I had been very fortunate to try this many years ago before production.

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