Mezcal Del Maguey Crema de Mezcal - 70cl

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$50.00 In stock
$50 $71.50/Liter inc VAT.,

In stock

Crema de Mezcal is simultaneously mild and riveting.

This creamy mezcal is a mixture between Maguey (not yet fermented syrup, produced from cooked agaves) and the Mezcal San Lui del Rio. It consists of 100% ripe Espadin agaves, which have been distilled twice and then finished using 400 year old traditional methods.

After 5 days of cooking the pulp of the agaves is removed, and the sweetest agaves are then pressed to produce agave honey. This honey is mixed with Mezcal San Luis del Rio in a proportion of 10% honey to 90% mezcal. This mix results in Crema de Mezcal, with an alcohol content of 40% ABV. It is important to note that, regardless of its name, this mezcal contains neither milk nor cream.

We recommend consuming this luxurious drink before, during, or after eating. Mix a memorable margarita just by adding a lime to your Crema de Mezcal. You can also add fruit or baked goods to the drink for astoundingly tasty results.

Color: pale yellow with a green shimmer

aroma: cooked agaves, vanilla, and pear

flavor: creamy almonds, apple, coffee, and pineapple

finish: extensive with an orange tone, followed by a smoky sweet note.

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    1,18 kg
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  • Alcohol Content :
    40% vol
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  • Responsible Food Company :
    Perola GmbH, Schnieglinger Str. 245, 90427 Nürnberg, DE
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Del Maguey

Del Maguey, Single Village Mezcal, was founded by Ron Cooper in 1995. This world-renowned artist provided the world with an opportunity to enjoy a 100% biological, artisan mezcal produced exclusively according to traditional practices. The products from Del Maguey respect traditions that extend 400 years into the past. The combination of traditional methods with the various micro-climates of the villages were Del Maguey is produced allow each mezcal product to have its own irreplaceable and unforgettable flavor. Each product from this collection is produced by a palenqueros family in a traditional mezcal-producing village. Each mezcal in the Del Maguey line is named after the village in which it is produced. Del Maguey is in fact the first mezcal brand that has served to unite traditional Mexican mezcal from various locations.

Producing Del Maguey Mezcal

The distillation process takes place in the various palenques (locations of production) in the Oaxaca province, where local cultures and biological practicalities are valued and small producers collaborate on a fair trade basis with local farmers.
The palenqueros use exclusively natural ingredients and engage with traditional procedures that are over 400 years old. Only two ingredients are used: the heart of the agave plant and a maximum of 10% water, added during the fermentation process.
Del Maguey Single Village Mezcal is recognized by the OCIA, the Organic Group Improvement Association, and the USDA, the United States Department of Agriculture. This line of mezcals is the first to receive a certification for 100% organic products.

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