Pastis Combier - 70cl

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Rated 5/5 based on 1 customer reviews
$30.00 In stock
$30 $43/Liter inc VAT.,

In stock

Pastis d'Antan Combier is a traditional sugar-free pastis. This anise-flavored spirit contains many other plants and spices such as coriander, clove, cardamom, cinnamon and nutmeg.

Pastis d'Antan has a natural color somewhere between creamy-white and light green. Its delicate and subtle fragrance reveals notes of cardamom, liquorice and nutmeg. This pastis is very refreshing and lingers pleasantly in the mouth after swallowing.

Unlike many pastises, Pastis d'Antan will stimulate your taste buds without anesthetizing your palate too much. You will be able to appreciate the complexities of a fine meal afterwards. The perfect pastis for gastronomes.

Close your eyes... And rediscover the flavors of yesteryear.
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Shipping for this product in the stated quantity:

Destination country:  

State / Province  :  

Standard delivery:

Estimated delivery 14 to 36 days

Express delivery (DHL Express):

Estimated delivery: 2 day(s)


  • Capacity :
  • Shipping Weight :
    2 kg
  • Distillery :
  • Country of Origin :
  • Alcohol Content :
    45% vol
  • Coloration :
  • Responsible Food Company :
    rs, Distillerie Combier, 48 Rue, Beaurepaire, 49400 Saumur, FR
  • Usage :
    Mix with water before drinking.
  • Production Method :
  • City / Region :
    Saumur / Val de Loire
  • Anise taste :
  • Stopper :

Jade Liqueurs & Combier, France

1834 :

Jean-Baptiste Combier, 25, opens the Combier-Destre candy store in Saumur together with his brother Claude. Thanks to an alembic installed in the back shop, he distils some liqueurs to fill his candies and chocolates with.

1848 :

J ean-Baptiste buys more alembics and establishes the Combier distillery on the rue Beaurepaire, where it still is located today. This is the starting point of a booming business, Combier now sells its liqueurs all over the world.

1861 :

Jean-Baptiste Combier's son James, only 19 years old, learns the art of distillation before traveling to England, Algeria, Italy, Greece and Egypt, from where he brings new essences and herbs for Combier Liqueurs.

Absinthe distillation at Combier :

Combier owns its own fields of 2 wormwood cultivars, harvested by hand and traditionally dried in an attic. There are 10 alembics from the 19th century in the distilling room, including 8 from Egrot (the famous maker of Pernod Fils alembics at the time).

Your comments

1 review(s)      |      Average score :

By darkend_163

Added on the : 21/11/2016 English

This is a unique chance to try a pastis without sugar or to add some for personal taste. For me there was enough sweetness from star anise.
Pastis d'Antan has not so big "wow" factor as Henri Bardouin, because it is not so complex and it's color is hazy yellow, BUT it is the best pastis as aperitif. Greatly balanced and comparing to other pastises is less harsh and numb, almost not effecting the palates.

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