Set Enigma - 1.4L

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Rated 3/5 based on 1 customer reviews
$123.00
$123 $88/Liter inc VAT., excl.delivery

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  • 1 absinthe Enigma Blanche - 70cl
  • 1 absinthe Enigma Verte - 70cl
  • Capacity
  • Distillery
  • Country of Origin

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Standard delivery:

Estimated delivery 6 to 14 days
$13

Express delivery (FedEx International Priority):

Estimated delivery: 1-3 days after shipment
$61

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Description of the products

Intended for absinthe connoisseurs, Enigma Blanche has particularly harmonious and complex aromas. It is an authentic absinthe distilled according to a traditional 19th century absinthe recipe from Switzerland.

Absinthe expert Marc Thuillier reviewed this absinthe, read his tasting notes here.

Enigma Blanche is produced exclusively from plants and seeds which have been macerated in alcohol distilled from wine, similar to an unaged brandy. This gives it a more complex aroma than most absinthes, which are usually distilled with neutral alcohol.

Eleven plants are used in its production, including: Grand Wormwood, Petite wormwood, green anise, hyssop, veronica, chamomile, genepi, fennel, coriander and angelica.

Enigma Blanche has the particularity of having been produced from a distilled blend (each plant distilled individually before blending, rather than all plants being mixed together at the same time and distilled.) Made in Fougerolles at the Paul Devoille distillery, who were once producers of top quality absinthe, during its heyday, and in recent years have once again become one of the most admired absinthe distilleries.
Enigma Verte offers very herbaceous scents and is elegant as well as mellow. An absinthe that will please beginners and confirmed drinkers.

It is an authentic product produced according to a traditional Swiss recipe drawn from a treaty on the production of spirits in the 19th century.
Enigma Verte is produced exclusively from plants and seeds without any added sugar.
Its colour is 100% natural and is obtained by infusion of different flowers and leaves (to extract the chlorophyll). It is not filtered.
Enigma Verte has the particularity of having been produced from a distilled blend (each plant macerates and is then distilled individually before blending).

An excellent absinthe for fabulous sensations !
  • Capacity :
    1.4L
  • Products :
    1 absinthe Enigma Blanche - 70cl
  • 1 absinthe Enigma Verte - 70cl
  • Shipping Weight :
    2,016 kg
  • Distillery :
  • Country of Origin :
  • Responsible Food Company :
    Paul Devoille, 9 Rue des Moines Haut, 70220 Fougerolles, FR

Paul Devoille, France

1859:

The distillery was founded by Xavier Devoille. His son, Paul Devoille, was very dedicated to developing the distillery, and worked hard on its growth. This is why up until this day, the distillery is named after him. Paul Devoille was a very important person in Fougerolles, he held the position of the major for many years.

1986:

Due to the bad financial position the distillery was in, Jaques Veillet, the new owner of the distillery, decided to sell it to an experienced business man, who already invested into a couple of other distilleries inside and outside on France. René Miscault bought the distillery, and made some rapid administrational changes. He also expanded their product range, and opened the distillery for visitors to the public. These measures may seem drastic, however, they saved the distillery in the end. Today, Hugues Miscault, the son of René Miscault, runs the distillery.


Paul Devoille's Absinthe:


Their probably most popular absinthes, apart from the Libertines, and the Enigma Verte and Enigma Blanche. Absinthe Soixante-Cinq is a pretty interesting absinthe as well, with a quite spicy smell combined with a fruityness from the wine-alcohol base. Certainly, there are a lot of other spirits produced at Paul Devoille, such as eau-de-vies and liqueurs. From plum to strawberry, you can find nearly all of the common flavours.

Your comments

1 review(s)      |      Average score :

By Dodoua

Added on the : 27/02/2012 French

Deux bonnes absinthes qui prennent tout leur sens après avoir été ouverte et vieillies, surtout pour la Blanche de Fougerolles qui arbore un goût d'anis vert prononcé.

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