Absinthe Jade Terminus
-10%
+ a free absinthe spoon Classic
Miles Thomas is Scrappy, a nickname that requires no further explanation. But ever since June 2007, when he was shot during an assault in the Serafina, where he stood behind the bar, he's been avoiding scrappy behavior. Statements now and then, like how Scrappy's Bitters are the best in the world, remind Thomas of his earlier predilection for competition and fighting. Since the end of 2008 Scrappy has been producing cocktail bitters in Seattle, and his creations certainly deserve the label of being some of the best on the market.
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
This absinthe glass is decorated in a Baroque style. The level to which the absi...
This absinthe glass is decorated in a Baroque style. The level to which the absinthe should be poured is indicated with a line, for a perfect proportioning. These glasses go very nicely with the "Versailles" ca ...
The finest absinthe carafe available anywhere. Its design allows for fine contro...
This water carafe for absinthe has been specially commissioned by Absinthes.com A reproduction of an absinthe carafe from over 100 years ago, the small spout or beak allows for exact control over the drip, making it possible to get the perfect l ...
A really special Chartreuse, in between a Green and a Yellow Chartreuse.
Holy Bruno founded the Carthusian order in 1084, and so the monks of the grand charter-house decided to carefully develop and produce the Chartreuse Liqueur du 9e Centenaire Edition in order to celebrate the 900th anniversary of the order.
Around the turn of the century, cafés across France served drinks on coloured sa...
Around the turn of the century, during the Belle Epoque, cafés and bistros across France served drinks with the glass resting on top of a saucer, coupelle or sous-verre in French. The rim of each saucer was made with a colour o ...
Around the turn of the century, cafés across France served drinks on coloured sa...
Around the turn of the century, during the Belle Epoque, cafés and bistros across France served drinks with the glass resting on top of a saucer, coupelle or sous-verre in French. The rim of each saucer was made with a colour o ...
A reproduction of an antique absinthe sugar dish from the Belle Epoque.
This sugar holder is a beautiful replica of a 19th century model, made of plated brass. A very elegant piece with a solid, round foot and an convex curved surface. This sugar holder is the perfect choice for offering sugar to guests alongside your ab ...
Three samples of the finest authentic German absinthes, from the artisanal Eiche...
Following family tradition, the Wild family opened a very small scale distillery making high quality, distilled absinthe, The Eichelberger absinthe AbsinthExplore Set contains 3 of their absinthes, based on their great-great-grandfather's 19th c ...
The Durand Corkscrew lets you remove an older or fragile bottle cork in one piec...
This corkscrew allows you to safely remove old or fragile bottle corks in one piece and entirely intact. No bits of cork in your precious drink, no need to push the entire cork inside the bottle. Especially bottle corks of very old spirits, such as wines, ...
A sterling silver spoon in a very interesting design.
Please note that these spoons are shipped directly from Kirk Burkett's studio in Virginia. A special absinthe spoon with a rare, if not unique, design. The sugar will dissolve through the perforated mouth. Every piece made b ...
