The Bitter Truth

The Bitter Truth, often TBT for short, was more significant in leading the rediscovery of cocktails bitter than almost any other company. It was in the summer of 2006 when Stephen Berg and Alexander Hauck decided to do something against the misery of the cocktail industry, which for them meant a lack of good bitters in the first instance.
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An improved version of a recipe by Professor Jerry Thomas (1830-1885), who is co...

The Jerry Thomas’ Own Decanter Bitters are dominated by fruit and bitterness, where the citrus and dried fruit aromas are engaged by the spicy clove, Angostura and cinnamon tones.Keg-aged spirits like whiskey, rum, brandy and tequila are perfectly suited for ...

 $82.50/Liter  $16.50
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