By Marc Thuillier
I thought it would be interesting to briefly relate you the story of the two Pernod – Edouard Pernod and Pernod Fils – in Tarragona, Spain, and in which circumstances it happened.
by Marc Thuillier
Back in November 2017, I was contacted by one of my treasure hunters who offered me a vintage bottle of absinthe that was found in the cellar of an ex-hotel located in the south of France (the ex-owners used to travel a lot to unearth unique and rare wines and spirits). The pictures he sent me were not great, but we – Absinthes.com – bought it anyway, knowing that we had never been disappointed by this treasure hunter.
Dear fellow absintheurs!
We’re happy to announce that we can now offer a large, permanent discount on our Blanche Neige Absinthe! The price per bottle (50cl) has dropped by $14 from to $74.50 to $60.50! Since we first launched this absinthe in 2014, we were now able to pass savings in production, packaging, bottling and shipping onto you. (more…)
The Emeraude by the Bovet distillery is a rather strong absinthe in appearance as it contains 77% alcohol. But under this appearance, it hides a very round and creamy taste that can surprise. This is the only Verte from the Bovet distillery. Let’s see what if the connoisseur Marc Thuillier has been surprised by this verte.
The Bovet Le Chat absinthe is made at a local family distillery in Switzerland, and can be described as a classic and typical Swiss Bleue. Since I have a weakness for all absinthes made in the Val-de-Travers (they are my kryptonite), I thought I’d seize the opportunity to let you in on my opinion about this one!
„The same procedure as every year“ would be something that described our annual trip the beautiful Val-de-Travers in the Swiss Jura Mountains quite right. We’ve been sharing our experiences and photos from each “Fête de l’absinthe” with you regularly, for the past ten years (at least this is where we think we started attending this annual gathering of absinthe friends). This year was new. This year was intriguing. This year, a lot had changed.
For years, we’ve been sharing stories from our trips to the Swiss Absinthe Festival in the Val-de-Travers, or the Absinthiades in Pontarlier, France with you. Being a part of this great absinthe community, it’s very important for us to get together at least once or twice a year to exchange news about absinthe, or just to catch up. The chance to talk to people who are just as passionate about absinthe is worth every journey, plus keeping in touch with absinthe distributors and distillers on a personal level is very important to us.
So we get together, we share some food, drink, and chat all night. Until after a day or two, we go back home to Germany, Sweden, Australia, New Zealand, Belgium, the Czech Republic or wherever else we’re from.
But why only Switzerland or France? We thought it’s time to host the first Absinthe Festival in Germany and bring distillers from all over the world together!
Absinthe Philippe Lasala is one of the cheapest Spanish absenta, so one would expect a ‘cheap’ taste too, like some of the vile fluorescent oil mixes made in Czech Republic. But while it is not traditionally distilled and made from a mix of herbal essences, it definitely not has a ‘cheap taste’. Marc Thuillier recently heard that the Lasala had improved over the years and was very curious to taste it. Here are his tasting notes.
Absinthe Vieux Pontarlier is a timeless classic from the Emile Pernot distillery in Pontarlier. Three years ago, Dominique Rousselet, director of the distillery, decided to reserve part of a batch in order to age it in a oak barrel. 3 years later, here it is, finally, bottled and ready to be drunk. That’s exactly what Marc Thuillier did immediately after receiving his bottle. Here are his tasting notes: