Absinthe Eichelberger 83.2 tasting notes by Marc Thuillier

Absinthe Eichelberger 83.2 is one of the strongest clear absinthes on the market simply because it’s bottled without any preliminary dilution, that’s what we call a “brute d’alambic”. That’s not impressive per se, because a high alcohol content means more water added in the glass, absinthe is never drunk neat after all (if you do it, then you have a problem). But what’s really interesting for me, knowing the Eichelberger range quite well, is of course its taste!

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The 2nd Absinthe Festival in Germany – April 2019

We proudly hosted the first German Absinthe Festival in April last year. The idea is to arrange a small event where absinthe makers from all over the world get the opportunity to showcase their products. Apart from sampling absinthe, visitors could sit in on a range of seminars covering topics around the history and distillation of absinthe. Last April, we hosted the second version of our small absinthe fair, and were proud to have won over even more exhibitors than the year before. 18 absinthe makers presented their delicious range this year.

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Absinthe Jade Esprit Edouard tasting notes

The Jade absinthe range has a solid reputation among connoisseurs. Ted Breaux, its creator, had in mind in 2005/2006 the project of recreating mythic absinthes from the Belle Époque, including Pernod Fils, Berger, and the so famous Edouard Pernod. Today, you can get a glimpse of vintage absinthes when tasting the Jade Esprit Edouard absinthe. That’s the one we will talk about today with my humble tasting notes.

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Freiburg Absinthe tasting notes by Marc Thuillier

Another organic absinthe you shall say, one more on the list… Yes but! The Freiburg Absinthe comes from Germany and more importantly, it’s distilled with a grape pomace alcohol base, a very well known alcohol in Italy under the name Grappa. Absinthe + Germany + Organic + Grappa = way too many things? Do not draw conclusions too hastily and see my tasting notes instead.

This absinthe is made by Andreas Dilger, a very renowned winemaker in the Freiburg region of South Germany. He’s most well-known for his organic wines derived from biodynamic viticulture.

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Absinthe Valdetra Verte tasting notes by Marc Thuillier

Absinthe Valdetra Verte is distilled by Gaudentia Persoz in Couvet, Val-de-Travers. There are still not many green absinthes in this Swiss region, and the road has been quite long to get there. In fact, only clear absinthes were clandestinely distilled there before the lift of the ban in Switzerland in 2005, simply because it required less herbs and less time than for making a Verte. The first green absinthes that popped up in the Val-de-Travers were sometimes not really pleasant to drink… Let’s see how they are today.

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Christmas Holiday 2018-2019 – Order dates & Customer Service

For customers in the European Union: Please place your order before December 19th 2018 and select express delivery at the checkout in order to receive your goodies in time for Christmas. If you want to receive your parcel before New Year’s Eve, make sure to order before midday, December 20th 2018.
For customers in all other countries (e.g. in the USA, Australia, Japan): Please place your order before December 18th 2018 and select express delivery at the checkout in order to receive your goodies in time for Christmas. All orders sent by Express to countries outside Europe will arrive in 2-4 days.

All orders placed before December 20th will be sent out before December 24th 2018.

Our team is on holiday between December 22nd 2018 and January 1st 2019. Of course, you can place orders as usual during this time, but they will only be dispatched starting January 2nd 2019.

Any emails or queries received after December 21st will be replied to starting January 2nd 2018.

All the team at Absinthes.com wishes you a Merry Christmas and a prosperous New Year!

Friendly greetings from Alfred, Andrew, Gunnar, Miriam, Xaver and Stefanie

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