The Serpis Absinthes are extremely popular among absintheurs and novices, probably because of their unique, red color. Absinthe Serpis Classic is quite strong with its 65% vol. Its sibling, Absinthe Serpis Dry is much more mellow with 55% and is an absinthe without anise. (more…)
Absinthe La Faucille is one of four organic absinthes produced at the Aymonier Distillery in France. This absinthe has a very light green color because the distillers macerate it only for a very short period of time. A real absinthe made only 10km away from Pontarlier, historically the most important location for absinthe production. The Aymonier distillery has the perfect location for both growing their own herbs at an ideal altitude, and collaborating with distillers from the area that have been making absinthe for many, many decades.
Absinthe Fleur d’Absinthe is distilled at Paul Devoille in Fougerolles, France. It was their first absinthe containing more fennel as usual in its recipe, due to a change of law in France regulating fennel and other herb contents in spirits. The Fleur d’Absinthe comes in a 70cl bottle with a wormwood sprig inside. (more…)
Many absintheurs and absinthe enthusiasts are looking for one thing in an absinthe: It has to be the best absinthe. It has to be the strongest absinthe. But what makes an absinthe “the best”?
Especially absinthe enthusiasts new to the world of absinthe are looking for absinthes that are high on thujone. Others look for as much ABV. as possible. (more…)
Let’s now talk about absinthe glasses. Our friend Marc had already published an article about “The truth about absinthe glasses” but on the “Musée Virtuel de l’Absinthe” he classifies them in three different main categories. This classification caught my attention and I’d like to briefly talk about it with you today.
Absinthe La Grenouillarde is an atypical Swiss Bleue distilled in Boveresse, Val-de-Travers. It distinguishes itself from the other Bleues by its higher alcohol content (65%) and its powerful aromas.
Its label can amuse or offend though… Why is there an indecent frog showing on this absinthe bottle??
Those of you who are into absinthe since a long time already know that label designs are mainly inspired from the historical traditions of absinthe and/or from the place where it’s produced. This is exactly the case of La Grenouillarde, but its history is even funnier.