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This is the most famous absinthe cocktail in history. Apparently, it was Ernest Hemingway who invented it. This is a very strong cocktail so we recommend you handle this drink with care.
Muddle the fresh blueberries and add syrup, absinthe, lemon juice and vodka inside a cocktail shaker. Add a bit of ice and shake well, then strain into a Highball glass. Drizzle in the raspberry liqueur and top with ginger beer. Garnish with a few remaining blueberries and a sugar cube.
Add fruit and Lucid Absinthe to a cocktail shaker and muddle. Add brandy, orange liqueur and cachaca as well and muddle some more. Shake briefly and strain into a wine glass. Top it up with red wine and stir.
3cl Absinthe La Valdetra Verte
2cl peach liqueur
3cl sparkling wine
2cl orange juice
3 bar spoons of raspberry purée
Mix all the ingredients, apart from the sparkling wine, together in a cocktail shaker. Then, pour the drink into your cocktail glass and top it up with the sparkling wine.