Brazilian Sangria Absinthe Cocktail Recipe (by Lucid Absinthe)

Ingredients for the Brazilian Sangria

  • Fresh seasonal fruit (suggestions: strawberry, lime, orange, kiwi and passion fruit)
  • 1/2 ounce Lucid Absinthe
  • 1 1/4 ounces cachaca
  • 1/2 ounce Spanish brandy
  • 1/2 ounce orange liqueur
  • 1 ounce red wine




Add fruit and Lucid Absinthe to a cocktail shaker and muddle. Add brandy, orange liqueur and cachaca as well and muddle some more. Shake briefly and strain into a wine glass. Top it up with red wine and stir.

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