Ingredients for the Brazilian Sangria
- Fresh seasonal fruit (suggestions: strawberry, lime, orange, kiwi and passion fruit)
- 1/2 ounce Lucid Absinthe
- 1 1/4 ounces cachaca
- 1/2 ounce Spanish brandy
- 1/2 ounce orange liqueur
- 1 ounce red wine
Add fruit and Lucid Absinthe to a cocktail shaker and muddle. Add brandy, orange liqueur and cachaca as well and muddle some more. Shake briefly and strain into a wine glass. Top it up with red wine and stir.