One of our favorite new cocktail recipes is the RUZCALI – created by Manuel Weißkopf, CEO of Dr. Sours Bitters. We hosted a Bitters Tasting with him, where he came up with a couple of brilliant cocktail creations using their MZCL, some of our absinthes, and their Cocktail bitters.
Cocktails with absinthe – the RUZCALI
This is what you need to create this refreshing yet sweet and smoky cocktail:
- 1oz MZCL
- 1oz Rubus Gin (because of it’s fruity taste!)
- 1/2oz Agave syrup
- 1bsp Absinthe (Manuel used Blanche Neige as it’s very smooth, refreshing and not as complex as green absinthes)
- 2/3 oz fresh Lime Juice
- 3 dashes Dr. Sours Bitters #2 – Cafe de Olla & Dr. Sours #17 Aromex
How to prepare the RUZCALI
Combine all ingredients in a large mixing glass, add ice cubes and stir gently up to 30 seconds to chill. Straight strain into a chilled cocktail glass without ice. Server with an orange peel.
More cocktail recipe’s using Dr. Sours Bitters are available here.