Early Autumn Absinthe Cocktail Recipe

Ingredients for the Early Autumn Cocktail

  • 1 1/2 ounces Bombay Sapphire Gin
  • 1/2 ounce Lucid absinthe
  • 1 ounce local apple cider
  • 1/2 ounce pear brandy (Adam recommends: Massenez Williams Poire Brandy)
  • 1/2 ounce fresh lemon juice
  • 2 dashes Chocolate bitters, for example Bob’s Bitters Chocolate
  • Ginger beer
  • cinnamon stick for garnish
  • lemon peel for garnish


Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a highball glass filled with ice. Garnish with a lemon peel and cinnamon stick.

Recipe Courtesy: Adam Schuman for Bombay Sapphire Gin

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