Early Autumn Absinthe Cocktail Recipe

Ingredients for the Early Autumn Cocktail

  • 1 1/2 ounces Bombay Sapphire Gin
  • 1/2 ounce Lucid absinthe
  • 1 ounce local apple cider
  • 1/2 ounce pear brandy (Adam recommends: Massenez Williams Poire Brandy)
  • 1/2 ounce fresh lemon juice
  • 2 dashes Chocolate bitters, for example Bob’s Bitters Chocolate
  • Ginger beer
  • cinnamon stick for garnish
  • lemon peel for garnish


Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a highball glass filled with ice. Garnish with a lemon peel and cinnamon stick.

Recipe Courtesy: Adam Schuman for Bombay Sapphire Gin

One thought on “Early Autumn Absinthe Cocktail Recipe

  1. Gorgeous looking cocktail! It sounds so delicious too. Can’t wait to try these, everyone will love them.

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