The Chrysanthemum Absinthe Cocktail (by Pernod Absinthe)

Ingredients for The Chrysanthemum Absinthe Cocktail

1 part Pernod® Absinthe
2 parts brandy
5 parts dry vermouth, for example Yzaguirre Extra Dry)
1 thin strip orange peel


In a cocktail shaker, stir together the ingredients. Add ice and stir for one minute. Strain into a chilled cocktail glass. Squeeze orange peel over drink, making sure the oils fall into the glass, then drop ​the peel into the drink.

Recipe courtesy: Pernod Absinthe

One thought on “The Chrysanthemum Absinthe Cocktail (by Pernod Absinthe)

  1. All Chrysanthemum recipes I know call for DOM Benedictine and no bramdy. When switching those two, the ratios do pretty much fit the common recipes.
    Works great as well, if filled up with tonic water.



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