The Chrysanthemum Absinthe Cocktail (by Pernod Absinthe)

Ingredients for The Chrysanthemum Absinthe Cocktail

1 part Pernod® Absinthe
2 parts brandy
5 parts dry vermouth, for example Yzaguirre Extra Dry)
1 thin strip orange peel


In a cocktail shaker, stir together the ingredients. Add ice and stir for one minute. Strain into a chilled cocktail glass. Squeeze orange peel over drink, making sure the oils fall into the glass, then drop ​the peel into the drink.

Recipe courtesy: Pernod Absinthe

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