The Devil’s Favorite Absinthe Cocktail Recipe

Ingredients for the Devil’s Favorite Cocktail

4 cl  Absinthe (for example, Absinthe Bizarre)
3 cl Almond sirup
1 cl Lemon juice
4 Morello cherries without stones
some Champagne or sparkling wine

Preparation

On the bottom of a mixing glass, muddle the morello cherries, lime juice and almond sirup. Add Absinthe Bizarre together with ice, shake until well chilled. Strain the mix into a long, chilled cocktail glass (for example a champagne flute) and top with Champagne. You can use some nutmeg to garnish.

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