Absinthe Tasting Notes

Find interesting comments and tasting notes about absinthes available on Absinthes.com – by real experts!

Absinthe Jade Nouvelle-Orleans Review by Marc Thullier

Absinthe Jade Nouvelle-Orléans is the only absinthe from the Jade line which is not a reproduction of a pre-ban absinthe. It is in fact the first creation from the Master distiller Ted Breaux in New Orleans, at home, way before he started to produce it in France at the Combier distillery, in Saumur. The Nouvelle-Orléans is thus an atypical absinthe which carry us to Louisiana, where it was born. Let’s see if Marc Thuillier is also carried away by this absinthe. (more…)

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Absinthe Butterfly Review by Marc Thuillier

Every absintheur will eventually come across this absinthe sooner or later in their lives. Absinthe Butterfly is inspired by an American absinthe of the same name produced in the early 1900’s. A passionate absintheur from Boston, precisely where this absinthe was born, approached the talented distiller Claude-Alain Bugnon to make it reborn from its ashes. Absinthe Butterfly is quite atypical from what is usually produced by Claude-Alain, so let’s see what Marc Thuillier thinks about it…

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Absinthe Gustave Tasting Notes by Andrew White & Jan Hartmann

Absinthe Gustave is the new and exclusive Verte by Absinthes.com. Aimed to take you back to the Belle Epoque, Absinthe Gustave is characterized by a strong wormwood profile and scarce botanicals such as calamus root. We gave a gave a sample of this exquisite absinthe to some of our most renowned absinthe experts:

Andrew White, who has been working at Absinthes.com for over six years.

Jan Hartmann, creator of the recipe for the best German absinthe “Vivide“.

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Absinthe La Valdetra Verte Tasting Notes by Miriam

Absinthe La Valdetra Verte is something fairly rare: There aren’t many green absinthes distilled in Switzerland. Absinthe La Valdetra Verte is not just a clever word play (..it’s distilled in the Val-de-Travers…), it’s a premium absinthe distilled by one of the very few female absinthe distillers worldwide, Gaudentia Persoz. Her green absinthe is renowned for it’s lovely fennel profile and a nice, natural sweetness. Let’s find out more!
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Absinthe Angélique Verte Suisse tasting notes by Marc Thuillier

Angéliquebuy_absinthe_angelique_online is the “green” big sister of the Clandestine from Claude-Alain Bugnon (68% versus 53%). Produced in the Artemisia distillery in the Val-de-Travers, its recipe includes 12 different herbs, with of course, as the name itself indicates: angelica (Angélique in French).

It is supposedly rebel and wild, let’s see what Marc Thuillier thinks of this Verte:

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Absinthe Abisinthe Amer 72 Tasting Notes by Stefanie

abisinthe_amer_72_louche_absinthe_glassAbsinthe Abisinthe Amer 72 is probably one of the most renowned French absinthes for beginners and absinthe enthusiasts. It has the highest legal thujone level which is a factor many novices strive for. However, we’ve visited the Lemercier distillery a long time ago, and know that their absinthes are made using only natural ingredients, and after old, traditional recipes. This is why we think Abisinthe Amer offers much more than just an introduction into the world of absinthe. Let’s see what Stefanie thinks about it.
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