… grouped after their country of origin.
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Mansinthe – the absinthe created for and with Marilyn Manson is now known all around the world, but is it just a commercial gimmick or does it really have the gustative qualities of a traditionally made absinthe? The answer is right below thanks to the tasting notes from Marc Thuillier. (more…)
Renowned absinthe expert Marc Thuillier had the opportunity to try the barrel-aged Gustave, and we’d like to thank him for sharing his tasting notes:
Absinthe Libertine 72 is one of the strongest traditional absinthes on the market, but it’s also one of the most popular, thanks to its richness but also its simplicity, which makes it an ideal absinthe for both beginners and enlightened connoisseurs. Marc Thuillier, an enlightened connoisseur, gives us his thoughts: (more…)
Jade Terminus Absinthe Oxygenee is the latest (re)creation from Ted Breaux, Jade Liqueurs. The process used is similar to the one used by the famous distillery Cusenier back in the glory days. Cusenier were using a hot oxygenation process to make their absinthe appear as “pure” as possible to their customers. How does this process impact the taste of such a fine handcrafted absinthe? Marc Thuillier has tasted this one from a 2017 batch for Absinthes.com. (more…)
Absinthe Jade Nouvelle-Orléans is the only absinthe from the Jade line which is not a reproduction of a pre-ban absinthe. It is in fact the first creation from the Master distiller Ted Breaux in New Orleans, at home, way before he started to produce it in France at the Combier distillery, in Saumur. The Nouvelle-Orléans is thus an atypical absinthe which carry us to Louisiana, where it was born. Let’s see if Marc Thuillier is also carried away by this absinthe. (more…)
Every absintheur will eventually come across this absinthe sooner or later in their lives. Absinthe Butterfly is inspired by an American absinthe of the same name produced in the early 1900’s. A passionate absintheur from Boston, precisely where this absinthe was born, approached the talented distiller Claude-Alain Bugnon to make it reborn from its ashes. Absinthe Butterfly is quite atypical from what is usually produced by Claude-Alain, so let’s see what Marc Thuillier thinks about it…
Absinthe Enigma Blanche is a crisp French absinthe distilled by Paul Devoille. However, it’s historic recipe originated in Switzerland. Enigma Blanche is a fairly strong absinthe with 74% abv but still quite easy to drink. Let’s find out what absinthe expert Marc Thuillier thinks of this absinthe!
Absinthe Gustave is the new and exclusive Verte by Absinthes.com. Aimed to take you back to the Belle Epoque, Absinthe Gustave is characterized by a strong wormwood profile and scarce botanicals such as calamus root. We gave a gave a sample of this exquisite absinthe to some of our most renowned absinthe experts:
Andrew White, who has been working at Absinthes.com for over six years.
Jan Hartmann, creator of the recipe for the best German absinthe “Vivide“.