… grouped after their country of origin.
Absinthe Enigma Blanche is a crisp French absinthe distilled by Paul Devoille. However, it’s historic recipe originated in Switzerland. Enigma Blanche is a fairly strong absinthe with 74% abv but still quite easy to drink. Let’s find out what absinthe expert Marc Thuillier thinks of this absinthe!
Absinthe Gustave is the new and exclusive Verte by Absinthes.com. Aimed to take you back to the Belle Epoque, Absinthe Gustave is characterized by a strong wormwood profile and scarce botanicals such as calamus root. We gave a gave a sample of this exquisite absinthe to some of our most renowned absinthe experts:
Andrew White, who has been working at Absinthes.com for over six years.
Jan Hartmann, creator of the recipe for the best German absinthe “Vivide“.
Marc Thuillier has more than 12 years of experience in absinthe and absinthe antiques. He’s probably tasted more absinthes than any of us. Now, he had a chance to review Absinthes.com’s latest own absinthe, Absinthe Gustave.
Absinthe Review: Absinthe Gustave
Color: very nice dead leaf color lending towards olive-green. (more…)
Absinthe La Valdetra Verte is something fairly rare: There aren’t many green absinthes distilled in Switzerland. Absinthe La Valdetra Verte is not just a clever word play (..it’s distilled in the Val-de-Travers…), it’s a premium absinthe distilled by one of the very few female absinthe distillers worldwide, Gaudentia Persoz. Her green absinthe is renowned for it’s lovely fennel profile and a nice, natural sweetness. Let’s find out more!
Absinthe La Blanche is, as the name suggests, a clear absinthe! Unlike most clear absinthes, called “La Bleues” that are made in Switzerland, this one is distilled in France, and French white absinthes offer very different aroma profiles than Swiss Bleues, which is a nice change once in a while. Let’s see what Stefanie thinks of this absinthe!
Angélique is the “green” big sister of the Clandestine from Claude-Alain Bugnon (68% versus 53%). Produced in the Artemisia distillery in the Val-de-Travers, its recipe includes 12 different herbs, with of course, as the name itself indicates: angelica (Angélique in French).
It is supposedly rebel and wild, let’s see what Marc Thuillier thinks of this Verte:
Absinthe Esmeralda is a Swiss Verte (which is fairly rare as most Swiss distillers focus on creating delicious Blanches) by Philippe Martin, and their first Verte at all! A lovely bottle with an artistic label promises a lot. Absinthe expert Marc Thuillier has tasted this absinthe – let’s see what he thinks!
Absinthe Abisinthe Amer 72 is probably one of the most renowned French absinthes for beginners and absinthe enthusiasts. It has the highest legal thujone level which is a factor many novices strive for. However, we’ve visited the Lemercier distillery a long time ago, and know that their absinthes are made using only natural ingredients, and after old, traditional recipes. This is why we think Abisinthe Amer offers much more than just an introduction into the world of absinthe. Let’s see what Stefanie thinks about it.
Yet another specialty from Sweden – Absinthe Quarantaine. It’s distiller Thor Wallgren wants to create an absinthe which is real, rich, and affordable for everyone. It’s true that at least his absinthe price is extremely generous – but let’s see what Vintage Absinthe Expert Marc Thuillier thinks after tasting it for Absinthes.com. (more…)