Author: Miriam

Absinthe Jade Nouvelle-Orleans Review by Marc Thullier

Absinthe Jade Nouvelle-Orléans is the only absinthe from the Jade line which is not a reproduction of a pre-ban absinthe. It is in fact the first creation from the Master distiller Ted Breaux in New Orleans, at home, way before he started to produce it in France at the Combier distillery, in Saumur. The Nouvelle-Orléans is thus an atypical absinthe which carry us to Louisiana, where it was born. Let’s see if Marc Thuillier is also carried away by this absinthe. (more…)

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Absinthe Butterfly Review by Marc Thuillier

Every absintheur will eventually come across this absinthe sooner or later in their lives. Absinthe Butterfly is inspired by an American absinthe of the same name produced in the early 1900’s. A passionate absintheur from Boston, precisely where this absinthe was born, approached the talented distiller Claude-Alain Bugnon to make it reborn from its ashes. Absinthe Butterfly is quite atypical from what is usually produced by Claude-Alain, so let’s see what Marc Thuillier thinks about it…

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The Absinthiades 2017 – Looking for the best absinthe

by Miriam

Just like every year, the annual Absinthiades were held in Pontarlier, France last weekend. The competition defines the most interesting absinthes of the year, split in two categories: Verte and Blanche. And just like every year, we from Absinthes.com had to be there!

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We sent our own absinthe in the race: Absinthe Gustave It got some great feedback as it did before on Facebook, unfortunately it didn’t bring home a medal!

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Absinthe Gustave Tasting Notes by Andrew White & Jan Hartmann

Absinthe Gustave is the new and exclusive Verte by Absinthes.com. Aimed to take you back to the Belle Epoque, Absinthe Gustave is characterized by a strong wormwood profile and scarce botanicals such as calamus root. We gave a gave a sample of this exquisite absinthe to some of our most renowned absinthe experts:

Andrew White, who has been working at Absinthes.com for over six years.

Jan Hartmann, creator of the recipe for the best German absinthe “Vivide“.

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