Absinth Cocktail: Artemisia (by Lou Serafini)

This refreshing absinthe cocktail recipe was developed by Lou Serafini (Hotel 5* Le Burgundy, Paris).

Ingredients for the Artemisia Absinthe Cocktail

3 cl Absinthe l’Entêté
1 cl sugar cane syrup
2 cl lemon juice
1 cl egg white
1 pinch of dill
Tonic water


Add all ingredients (except for the tonic water) to a cocktail shaker. Shake briefly and let it rest for 1 minute. Add ice cubes and shake again. Strain into a cocktail glass and fill up with tonic water. Garnish with some dill.

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Absinthe Cocktail: Absinthe Mystic Love

This mystic love cocktail doesn’t use much on top of absinthe, because the rest of the ingredients are added per drop or teaspoon. If you prepare this cocktail in front of your partner, it’ll look like you are brewing some kind of love potion from the 19th century.

Ingredients for the Absinthe Mystic Love Cocktail

1.5 oz Absinthe Angélique Verte Suisse
3 drops Anisette
3 drops orange bitters
1 mint leaves
1 egg white


Put everything in a cocktail shaker and shake firmly. Strain into a chilled glass.

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Absinthe La Valdetra Verte Tasting Notes by Miriam

Absinthe La Valdetra Verte is something fairly rare: There aren’t many green absinthes distilled in Switzerland. Absinthe La Valdetra Verte is not just a clever word play (..it’s distilled in the Val-de-Travers…), it’s a premium absinthe distilled by one of the very few female absinthe distillers worldwide, Gaudentia Persoz. Her green absinthe is renowned for it’s lovely fennel profile and a nice, natural sweetness. Let’s find out more!

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Absinthe Angélique Verte Suisse tasting notes by Marc Thuillier

Angéliquebuy_absinthe_angelique_online is the “green” big sister of the Clandestine from Claude-Alain Bugnon (68% versus 53%). Produced in the Artemisia distillery in the Val-de-Travers, its recipe includes 12 different herbs, with of course, as the name itself indicates: angelica (Angélique in French).

It is supposedly rebel and wild, let’s see what Marc Thuillier thinks of this Verte:


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