Broad Stripes and Bright Star Absinthe Cocktail Recipe (by Lucid Absinthe)

Ingredients for the Broad Stripes and Bright Star Cocktail

 

 

 

 

  • 1/4 ounce Lucid Absinthe
  • 1 ounce blueberry vodka
  • 1/4 ounce simple syrup
  • Splash of lemon juice
  • Drizzle of raspberry liqueur
  • Ginger beer
  • Fresh blueberries

Preparation

Muddle the fresh blueberries and add syrup, absinthe, lemon juice and vodka inside a cocktail shaker. Add a bit of ice and shake well, then strain into a Highball glass. Drizzle in the raspberry liqueur and top with ginger beer. Garnish with a few remaining blueberries and a sugar cube.

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Brazilian Sangria Absinthe Cocktail Recipe (by Lucid Absinthe)

Ingredients for the Brazilian Sangria

  • Fresh seasonal fruit (suggestions: strawberry, lime, orange, kiwi and passion fruit)
  • 1/2 ounce Lucid Absinthe
  • 1 1/4 ounces cachaca
  • 1/2 ounce Spanish brandy
  • 1/2 ounce orange liqueur
  • 1 ounce red wine

 

 

Preparation

Add fruit and Lucid Absinthe to a cocktail shaker and muddle. Add brandy, orange liqueur and cachaca as well and muddle some more. Shake briefly and strain into a wine glass. Top it up with red wine and stir.

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Absinth Cocktail: Artemisia (by Lou Serafini)

This refreshing absinthe cocktail recipe was developed by Lou Serafini (Hotel 5* Le Burgundy, Paris).

Ingredients for the Artemisia Absinthe Cocktail

3 cl Absinthe l’Entêté
1 cl sugar cane syrup
2 cl lemon juice
1 cl egg white
1 pinch of dill
Tonic water

Preparation

Add all ingredients (except for the tonic water) to a cocktail shaker. Shake briefly and let it rest for 1 minute. Add ice cubes and shake again. Strain into a cocktail glass and fill up with tonic water. Garnish with some dill.

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