This refreshing absinthe cocktail recipe was developed by Lou Serafini (Hotel 5* Le Burgundy, Paris).
Ingredients for the Artemisia Absinthe Cocktail
3 cl Absinthe l’Entêté
1 cl sugar cane syrup
2 cl lemon juice
1 cl egg white
1 pinch of dill
Add all ingredients (except for the tonic water) to a cocktail shaker. Shake briefly and let it rest for 1 minute. Add ice cubes and shake again. Strain into a cocktail glass and fill up with tonic water. Garnish with some dill.