Absinthe La Rebelle is an organic green absinthe produced by the Aymonier distillery in France. It is a very special absinthe because of the Marc du Jura wine alcohol base.
Discover absinthe expert Marc Thuillier’s tasting notes here:
Renowned absinthe expert Marc Thuillier had the opportunity to try the barrel-aged Gustave, and we’d like to thank him for sharing his tasting notes:
The Christmas season is one of the most beautiful times of year for me. The first snow falls, you meet your friends at the Christmas market and enjoy the first mulled wine together: where I live, in Freiburg, there is a wonderful traditional German Weihnachtsmarkt. If I’m lucky, when I get home I am greeted by the lovely smell of freshly made cookies, meaning my boyfriend has been baking for me.
The only stressful part is the search for the perfect Christmas presents for my loved ones.
To make your search a little bit easier, we put together a selection of Christmas gift ideas. We offer a wide range of gift sets with absinthe, high quality spirits, accessories and much more. If you’re looking for a special gift idea, then Absinthes.com is the right place for you.
We also have a delicious Absinthe Eggnog recipe that fits perfectly with the Christmas season.
At a strength of 45%, Francois Guy has one of the lowest alcohol contents among all absinthes. Thanks to its mild and well-balanced taste this is the perfect real absinthe for beginners and absinthe experts alike.
The Guy distillery in Pontarlier, France has been making absinthe since 1890. In addition to absinthe, the family-owned business also produces liqueurs, eaux-de-vie and aperitifs.
Absinthe Libertine 55 Originale has something rather special in it, just like her sisters Libertine 68 and 72. Let’s now discover what makes it interesting and how it tastes.
The first notable characteristic of the Libertine 55 is that it’s made from a blend of several distillates. In fact, during the production process, each herb coming in the final recipe is macerated into alcohol and then distilled on its own. Then all the distillates are mixed together according to a precise recipe and thus a very precise dosage. After a certain phase of maturation, the Libertine is ready to be bottled.
We welcome another delicious Swiss La Bleue to our range of high quality absinthes: L’Absinthe des Poètes made by Christophe Racine.
This clear absinthe is produced in Môtiers, in the Val-de-Travers, the birthplace of absinthe. It was awarded the prize for Best Swiss Absinthe at the “DistiSuisse 2015/2016” (scoring almost full marks!).
Miriam shared her tasting notes of this award-winning absinthe:
At the start of every new year, we like to look back at our most popular absinthe brands of the last year. That’s what we’ve done 2017 as well!
Today there exist quite a few different absinthe brands, which makes the choice a little bit hard sometimes. Our list of the 15 Top Selling Absinthes of 2016 can help you with your choice.
The best absinthes are not only produced in France or Switzerland, but also in Great Britain, Sweden or Czech Republic.
So here we are: a list of the 15 favorite absinthes of our customers!
Let the countdown begin! Let’s start with number 15.
Adnams Rouge is one of the very few red absinthes. The color is obtained entirely naturally from hibiscus flowers.
A complex and floral absinth with a pretty rose louche.
Learn more about Absinthe Adnams Rouge.
Last Saturday (17th December 2016) we officially opened our new absinthe shop in the heart of Freiburg, in the Black Forest, Germany. We have to admit to a certain amount of pride at how Die Alte Apotheke – The Old Pharmacy – has turned out after months of preparation.
Now we have the opportunity to introduce a lot more people to our favorite beverage, and to be able to enchant our visitors with the absinthe ritual in person. For us it’s important that everyone who comes through our doors can learn about absinthe – as much as they want to, that is – and gets the best advice possible from one of us.
With this goal in mind, we started the great task of how our shop would look, and deciding which absinthe to present (the answer – only what we would drink ourselves). Once that was decided, the the real work started: restoring and decorating the pharmacy and its beautiful original furniture within the space of only a couple of weeks.
Every year on the first weekend of October, absinthe lovers, distillers, sellers, authors, historians and collectors from all over the world come together in Pontarlier, France, for the Absinthiades.
These were already the 3rd Absinthiades that I attended, together with our team from Absinthes.com. Almost our whole team went to Pontarlier this year. Of course, I cannot compare 3 times with the number of times Andrew already attended 🙂
In the small town Chevaigné in Brittany, France, Julien Fanny has founded the Awen Nature distillery, realizing a longstanding dream of his.
He produces the first, high quality organic spirits in Brittany. This includes, among others, 4 absinthes and one ‘almost-liqueur’ flavored using verbena , that we are now proud to offer you in our shop.
Today you’ll learn more about the small distillery, Julien’s bond with nature and tradition, and his use of traditional production methods. And most importantly – Julien’s willingness to experiment and innovate – of the 4 absinthes released by Awen Nature, 3 of them use completely innovative plants to give them colour: Saffron, Verbena and something wild and secret Julien would not share with us!