Absinthe LA PERCHÉE
+ a free Boheme absinthe spoon
This is the most famous absinthe cocktail in history. Apparently, it was Ernest Hemingway who invented it. This is a very strong cocktail so we recommend you handle this drink with care.
Add fruit and Lucid Absinthe to a cocktail shaker and muddle. Add brandy, orange liqueur and cachaca as well and muddle some more. Shake briefly and strain into a wine glass. Top it up with red wine and stir.
3cl Absinthe La Valdetra Verte
2cl peach liqueur
3cl sparkling wine
2cl orange juice
3 bar spoons of raspberry purée
Mix all the ingredients, apart from the sparkling wine, together in a cocktail shaker. Then, pour the drink into your cocktail glass and top it up with the sparkling wine.
This refreshing absinthe cocktail recipe was developed by Lou Serafini (Hotel 5* Le Burgundy, Paris).
Add all ingredients (except for the tonic water) to a cocktail shaker. Shake briefly and let it rest for 1 minute. Add ice cubes and shake again. Strain into a cocktail glass and fill up with tonic water. Garnish with some dill.
This mystic love cocktail doesn’t use much on top of absinthe, because the rest of the ingredients are added per drop or teaspoon. If you prepare this cocktail in front of your partner, it’ll look like you are brewing some kind of love potion from the 19th century.
Put everything in a cocktail shaker and shake firmly. Strain into a chilled glass.