One of our favorite new cocktail recipes is the RUZCALI – created by Manuel Weißkopf, CEO of Dr. Sours Bitters. We hosted a Bitters Tasting with him, where he came up with a couple of brilliant cocktail creations using their MZCL, some of our absinthes, and their Cocktail bitters. (more…)
Sitting under a palm tree shaded from the Mediterranean sun, enjoying a peaceful moment, glass of pastis in hand. Sitting by the side of a pool with a mojito. Paradise.
Ok, we may not be able to transport you to the south of France, but wherever you are in the world, we can send you the finest refreshing summer drinks France has to offer. There is nothing better than that on a warm summer day.
We’ve put together a selection of delicious and easy-to-prepare cocktail recipes for you. They can be prepared with the absinthe and syrups made by Combier, a distiller and syrup maker with over a century of experience.
Our selection of long drinks and summer cocktails for 2016
Surprise your friend with a refreshing long drink or cocktail! There are some classic cocktails, as well as some rather new creations in our selection.
Add all ingredients (except for the tonic water) to a cocktail shaker. Shake briefly and let it rest for 1 minute. Add ice cubes and shake again. Strain into a cocktail glass and fill up with tonic water. Garnish with some dill.
Halloween is coming up and surely, a few of you are preparing for a night of fear… zombies… and candy! Perhaps you’d like to share a glass of absinthe with your friends, too – this is why we collected a few Halloween cocktail recipes with absinthe for you.
You probably know Absinthe La Maison Fontaine, a premium absinthe that won more than 13 different awards. Now this absinthe is not the only one of its kind anymore – welcome the La Maison Fontaine family!
Simply add the absinthe, cassis and lemon juice together with some crushed ice to a cocktail or longdrink glass. Fill the glass up to the top with either soda or lemonade, depending on how much of a sweet tooth you have got.