absinthe cocktail

Brazilian Sangria Absinthe Cocktail Recipe (by Lucid Absinthe)

Ingredients for the Brazilian Sangria

  • Fresh seasonal fruit (suggestions: strawberry, lime, orange, kiwi and passion fruit)
  • 1/2 ounce Lucid Absinthe
  • 1 1/4 ounces cachaca
  • 1/2 ounce Spanish brandy
  • 1/2 ounce orange liqueur
  • 1 ounce red wine

 

 

Preparation

Add fruit and Lucid Absinthe to a cocktail shaker and muddle. Add brandy, orange liqueur and cachaca as well and muddle some more. Shake briefly and strain into a wine glass. Top it up with red wine and stir.

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Absinth Cocktail: Artemisia (by Lou Serafini)

This refreshing absinthe cocktail recipe was developed by Lou Serafini (Hotel 5* Le Burgundy, Paris).

Ingredients for the Artemisia Absinthe Cocktail

3 cl Absinthe l’Entêté
1 cl sugar cane syrup
2 cl lemon juice
1 cl egg white
1 pinch of dill
Tonic water

Preparation

Add all ingredients (except for the tonic water) to a cocktail shaker. Shake briefly and let it rest for 1 minute. Add ice cubes and shake again. Strain into a cocktail glass and fill up with tonic water. Garnish with some dill.

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Absinthe Cocktail: Absinthe Mystic Love

This mystic love cocktail doesn’t use much on top of absinthe, because the rest of the ingredients are added per drop or teaspoon. If you prepare this cocktail in front of your partner, it’ll look like you are brewing some kind of love potion from the 19th century.

Ingredients for the Absinthe Mystic Love Cocktail

1.5 oz Absinthe Angélique Verte Suisse
3 drops Anisette
3 drops orange bitters
1 mint leaves
1 egg white

Preparation

Put everything in a cocktail shaker and shake firmly. Strain into a chilled glass.

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