absinthe tasting notes

Absinthe La Berlinoise Tasting Notes by Miriam

A German absinthe from Berlin. Double distilled after a trandtional recipe for a classic Swiss Bleue from the Val-de-Travers, the birth place of absinthe. Sounds like a promising combination: Swiss know-how in making absinthe, and German accuracy! The La Berlinoise absinthe comes along slightly stronger than a standard Bleue – at 60% vol. the La Berlinoise is said to offer more intense notes of wormwood. Miriam tasted this absinthe, let’s find out.  (more…)

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Absinthe La Grenouillarde Tasting Notes by Miriam

Bottle of La Grenouillarde absintheAbsinthe La Grenouillarde is an atypical Swiss Bleue distilled in Boveresse, Val-de-Travers. It distinguishes itself from the other Bleues by its higher alcohol content (65%) and its powerful aromas.

Its label can amuse or offend though… Why is there an indecent frog showing on this absinthe bottle??

Those of you who are into absinthe since a long time already know that label designs are mainly inspired from the historical traditions of absinthe and/or from the place where it’s produced. This is exactly the case of La Grenouillarde, but its history is even funnier.

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Absinthe Libertine 55: Tasting notes by Miriam

Bottle of absinthe Libertine 55 OriginaleAbsinthe Libertine 55 Originale has something rather special in it, just like her sisters Libertine 68 and 72. Let’s now discover what makes it interesting and how it tastes.

The first notable characteristic of the Libertine 55 is that it’s made from a blend of several distillates. In fact, during the production process, each herb coming in the final recipe is macerated into alcohol and then distilled on its own. Then all the distillates are mixed together according to a precise recipe and thus a very precise dosage. After a certain phase of maturation, the Libertine is ready to be bottled.

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Absinthe des Poètes Tasting notes by Miriam

L'Absinthe des PoètesWe welcome another delicious Swiss La Bleue to our range of high quality absinthes: L’Absinthe des Poètes made by Christophe Racine.

This clear absinthe is produced in Môtiers, in the Val-de-Travers, the birthplace of absinthe. It was awarded the prize for Best Swiss Absinthe at the “DistiSuisse 2015/2016” (scoring almost full marks!).

Miriam shared her tasting notes of this award-winning absinthe:

 

 

 

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