french absinthe

Absinthe Gustave Tasting Notes by Andrew White & Jan Hartmann

Absinthe Gustave is the new and exclusive Verte by Absinthes.com. Aimed to take you back to the Belle Epoque, Absinthe Gustave is characterized by a strong wormwood profile and scarce botanicals such as calamus root. We gave a gave a sample of this exquisite absinthe to some of our most renowned absinthe experts:

Andrew White, who has been working at Absinthes.com for over six years.

Jan Hartmann, creator of the recipe for the best German absinthe “Vivide“.

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How to spell Absinthe

You have certainly already noticed that there are various ways of spelling our favorite spirit from the Val-de-Travers (a small region in Switzerland where absinthe was first ‘discovered’).  Absinthe, absinth, absynthe, absenta…which of these spellings then captures the real spirit of absinthe?!  The following explanations shine some light on the various spellings of absinthe.

Absinthe is French for wormwood (artemisia absinthium), (more…)

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Absinthe with or without sugar? Here’s an explanation

You know just as well as I do, everyone has their own preferences and taste. However, some of those differences can be explained. That’s why I’m going to attempt to make it clear for you, why some people drink their absinthe with sugar and why others (the Swiss for example) find it exasperating to do such thing.

In order to do so, I’m going to have to go back time a little. However, I just want to point out a few important things that I think are important to remember:

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