Faude Feine Brände - Green Walnut liqueur 35% - 35cl
Each walnut is hand-selected in the early summer. Florian Faude harvests his green walnuts on “Johannistag”, the 24th of June, every year.
The walnuts are infused whole with alcohol, together with spices, herbs, sugar. Before the liqueur is put in Sauternes casks to age, the walnuts are pressed and filtered.
The Faude family has their own orchards for some of their fruit eau-de-vies, however many ingredients are sourced from friends and other local farmers. Florian Faude, born in 1984, represents a new, innovative and perfectionist generation of distillers.
The walnuts are infused whole with alcohol, together with spices, herbs, sugar. Before the liqueur is put in Sauternes casks to age, the walnuts are pressed and filtered.
The Faude family has their own orchards for some of their fruit eau-de-vies, however many ingredients are sourced from friends and other local farmers. Florian Faude, born in 1984, represents a new, innovative and perfectionist generation of distillers.
This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
- Product Type:WM: Liqueur
- Description:WM: Liqueur
- Net Quantity:WM: 35cl
- Alcohol Content:WM: 35% vol
- Distillery or Brand : Faude Feine Brände
- Product Type: Liqueur
- Description: Liqueur
- Country of Origin: Germany
- Responsible Food Company: Faude Feine Brände, Hausbrennerei Kaiserstuhl/Baden, Schlossmattenstr. 25, 79268 Bötzingen, DE
- Net Quantity: 35cl
- Alcohol Content: 35% vol
Weight: 0.68 kg
Dimensional Weight: 1.00 kg
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The Faude family name is very renowned in the Kaiserstuhl region of southern Germany. The Kaiserstuhl is known to offer the most mediterranian climate for cultivation of fruit and plants in Germany. Every year, countless numbers of tourists travel to the Kaiserstuhl to take a hike through the beautiful vineyards and to visit local wineries or distilleries. Florian Faude is a young and passionate distiller, who took over his fathers’ licence and stills in 2006 and expanded the business very quickly. Adjacent to the distillery are the large family orchards and fields where Florian Faude grows most of his ingredients himself: Rye, wheat, fruit, grapes, apples, pears, nuts, and so on. If he‘s unable to produce a specific ingredient himself, he carefully selects his suppliers – preferably from local sources. Faude feine Brände are the most exquisite brandies we have every tasted – rich in aroma, full-bodied flavor, and as intense as no fruit brandy before.
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