Jar of morello cherries in liqueur - Griottines - Lemercier 15% - 35cl
In order to produce the Griottines, freshly harvested cherries are pitted and then drowned in cherry liqueur, that is made according to a secret recipe.
Griottines are a perfect cocktail garnish and they go well with desserts, e.g. vanilla ice cream or crêpe, or with tapas.
Our recipe tip for your aperitif: Cut a honeydew melon into pieces and put them on skewers, together with smoked ham and griottines.
Ingredients: morello cherries, 53%, sugar, alcohol 13, 13cl at 40% vol. of which 10% Kirsch. Net weight: 400g.
Nutritional information:
| Average nutritional information per: | 100g |
| Energy Value | 230 kcal |
| Fat | =0.1g |
| Saturated fatty acids | =0.1g |
| Carbohydrates | 39g |
| Of which sugar | 39g |
| Protein | <1g |
| Salt | 0.01g |
- Product Type:WM: Liqueur
- Alcohol Content:WM: 15% vol
- Description:WM: Griottes à la liqueur
- Distillery or Brand : Lemercier
- Product Type: Liqueur
- Country of Origin: France
- Responsible Food Company: Peureux, 43 Avenue Claude Peureux, 70220 Fougerolles, FR
- Alcohol Content: 15% vol
- Description: Griottes à la liqueur
Weight: 0.98 kg
Dimensional Weight: 1.18 kg
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Lemercier, France
1811, The Lemercier family used to run a farm and distill Kirsch and Plum Brandy for mostly their own use, but for other people from around Fougerolles as well. After noticing the rising demand for their spirits, the family decided to found their own distillery in 1811. Nicolas started distilling absinthe around the same time, however, he had to stop during 1915 due to the worldwide ban of absinthe.
1991, After finishing his business studies, Alain Aureggio, Desle'S grand-grandson, decided to take up the family business.
Lemercier's absinthes and liquors :
Their probably most popular absinthe is the Absinthe Abisinthe - available in a 72°, 72° Amer and a 45° version. These are classed as the ideal absinthe for people discovering this drink. Some more absinthes in the Lemercier product range are the Absinthe Coeur d'Absinthe double and triple distillation - two significant blanches! Furthermore, Lemercier distills several eau-de-vies and the Green Demon Absinthe.
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