Liqueur Chartreuse Jaune 40% - 70cl
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Chartreuse Jaune (yellow Chartreuse) was developed in 1838 as a more herbal variation of Chartreuse Verte, which is itself a more mild Élixir végétal variant. The details regarding the original recipe of this liquor, which was commonly called the “King of liquors” in the 19th century, remains a secret to this day. One of the few confirmed facts about the original is that sesame seeds were extracted in the production process.
Otherwise, it's clear that alcohol, sugar and water are all play a role in the production of Chartreuse Jaune. It's also known that the liquor is aged for 2 to 3 years in oak casks before it is filled into its designated bottle.
Otherwise, it's clear that alcohol, sugar and water are all play a role in the production of Chartreuse Jaune. It's also known that the liquor is aged for 2 to 3 years in oak casks before it is filled into its designated bottle.
Ingredients
French common wheat
Serving Suggestion
To serve accompanied with ice cube
This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
- Product Type:WM: Liqueur
- Description:WM: Liqueur
- Net Quantity:WM: 35cl
- Alcohol Content:WM: 40% vol
- Distillery or Brand : Chartreuse
- Product Type: Liqueur
- Description: Liqueur
- Country of Origin: France
- Responsible Food Company: Chartreuse, 10 Bd Edgar-Kofler, 38500 VOIRON, FR
- Net Quantity: 35cl
- Alcohol Content: 40% vol
Weight: 1.32 kg
Dimensional Weight: 1.31 kg
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Chartreuse liqueurs are especially valuable spirits that are produced by monks at the Grande Chartreuse, the head monastery of the Carthusian religious order, in Voiron – near Grenoble, in France.
The production of Chartreuse liqueur is wound up in many secrets and myths. There are only two monks, Minister Benoit and Brother Jean-Jacques, who know the 130 various ingredients of the original recipe. Other sources relating to the original recipe are known by a third monk. We are relatively sure that ca. 1/3 of the ingredients originate in the Chartreuse region and the other 2/3 come from all over the world. All the ingredients, even including the coloring agents, used in all the charterhouse-produced liqueurs are 100% organic.
The production of Chartreuse liqueur is wound up in many secrets and myths. There are only two monks, Minister Benoit and Brother Jean-Jacques, who know the 130 various ingredients of the original recipe. Other sources relating to the original recipe are known by a third monk. We are relatively sure that ca. 1/3 of the ingredients originate in the Chartreuse region and the other 2/3 come from all over the world. All the ingredients, even including the coloring agents, used in all the charterhouse-produced liqueurs are 100% organic.
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